Publications by authors named "Patrizio Tremonte"

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Diversity of in Wild Fermented Food Niches.
Ilenia Iarusso, Jennifer Mahony, Gianfranco Pannella, Silvia Jane Lombardi, Roberto Gagliardi, Patrizio Tremonte

Foods· May 2025

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Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat.
Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Patrizio Tremonte

Foods· April 2025

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Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass () and Sea Bream ().
Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Patrizio Tremonte

Foods· March 2025

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Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat.
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, Silvia Jane Lombardi, Luigi Grazia, Patrizio Tremonte

Foods· March 2025

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Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars.
Francesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte

Foods· February 2025

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: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised trials and bioinformatics tools.
Franca Vergalito, Diletta Bagnoli, Lucia Maiuro, Gianfranco Pannella, Valentino Palombo, Patrizio Tremonte

Front Microbiol· November 2024

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Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers.
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, Franca Vergalito, Lucia Maiuro, Patrizio Tremonte

Foods· October 2024

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Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.
Massimo Iorizzo, Diletta Bagnoli, Franca Vergalito, Bruno Testa, Patrizio Tremonte

Front Microbiol· April 2024

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Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy.
Massimo Iorizzo, Angelo Sicilia, Elisabetta Nicolosi, Martino Forino, Luigi Picariello, Patrizio Tremonte

Front Plant Sci· September 2023

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A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Mariacinzia Rutigliano, Pasqua Loizzo, Giuseppina Spadaccino, Antonio Trani, Patrizio Tremonte

Food Res Int· April 2023

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From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model.
Alessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, Costantino Caturano, Arianna Correra

Foods· September 2022

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In Vitro Assessment of Bio-Functional Properties from Strains.
Francesco Letizia, Gianluca Albanese, Bruno Testa, Franca Vergalito, Diletta Bagnoli, Patrizio Tremonte

Curr Issues Mol Biol· May 2022

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Fungi Occurrence in Ready-to-Eat Hazelnuts () From Different Boreal Hemisphere Areas.
Silvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito

Front Microbiol· April 2022

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Probiotic Potentiality from Versatile Strains as Resource to Enhance Freshwater Fish Health.
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte

Microorganisms· February 2022

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Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout () in Its Natural Environment.
Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Patrizio Tremonte

Life (Basel)· July 2021

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Probiotic Properties and Potentiality of Strains for the Biological Control of Chalkbrood Disease.
Massimo Iorizzo, Bruno Testa, Sonia Ganassi, Silvia Jane Lombardi, Mario Ianiro, Patrizio Tremonte

J Fungi (Basel)· May 2021

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Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Colonies.
Massimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, Sonia Ganassi, Bruno Testa, Patrizio Tremonte

Microorganisms· October 2020

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Potential Application of for Human Use: Evaluation of Probiotic and Functional Properties.
Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte

Foods· October 2020

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Low-Fat and High-Quality Fermented Sausages.
Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito

Microorganisms· July 2020

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Antimicrobial Activity against and Functional Properties of Strains: Potential Benefits for Honeybee Health.
Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi, Sonia Ganassi, Mario Ianiro, Patrizio Tremonte

Antibiotics (Basel)· July 2020

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Effect of Biofilm Formation by on the Malolactic Fermentation in Model Wine.
Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Patrizio Tremonte

Foods· June 2020

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Antagonistic Activity against and Functional Properties of Strains.
Massimo Iorizzo, Silvia Jane Lombardi, Sonia Ganassi, Bruno Testa, Mario Ianiro, Patrizio Tremonte

Antibiotics (Basel)· May 2020

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Inoculum Strategies and Performances of Malolactic Starter M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.
Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte

Microorganisms· April 2020

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Preliminary Evaluation of the Safety and Probiotic Potential of DSM 22959 in Comparison with GG.
Autilia Cozzolino, Franca Vergalito, Patrizio Tremonte, Massimo Iorizzo, Silvia J Lombardi

Microorganisms· January 2020

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Efficacy of olive leaf extract ( L. Gentile di Larino) in marinated anchovies (, L.) process.
Bruno Testa, Silvia Jane Lombardi, Enzo Macciola, Mariantonietta Succi, Patrizio Tremonte

Heliyon· May 2019

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