Publications by authors named "Patsy Renard"

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Role of a TonB-dependent receptor and an oxygenase in iron-dependent copper resistance in .
Pauline Cherry, Hala Kasmo, Mauro Godelaine, Françoise Tilquin, Marc Dieu, Patsy Renard

J Bacteriol· April 2025

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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould

J AOAC Int· July 2023

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Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould

J AOAC Int· October 2022

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Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould

J AOAC Int· March 2022

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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification.
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert, Patsy Renard

Food Chem· December 2020

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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould

Food Chem· March 2020

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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation.
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert, Patsy Renard

Food Chem· January 2020

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