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Publications by authors named "Paul Exley"

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Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds.
Jodi Anne Jonns, Peter Richard Brooks, Paul Exley, Sue Poole, D İpek Kurtböke

Synth Syst Biotechnol· June 2017


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Physiological factors influencing toughness in cooked Saddletail snapper (Lutjanus malabaricus).
Andrew John Forrest, Paul Exley, John Mayze, Carl Paulo, David Williams

J Food Sci· October 2014


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