Publications by authors named "Paul Reece"

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A bioinformatics approach to the development of immunoassays for specified risk material in canned meat products.
Paul Reece, Monique Bremer, Robert Stones, Christopher Danks, Sabine Baumgartner

Anal Bioanal Chem· August 2009

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Method to screen for the addition of porcine blood-based binding products to foods using liquid chromatography/triple quadrupole mass spectrometry.
Helen H Grundy, Paul Reece, Mark D Sykes, Julie A Clough, Neil Audsley

Rapid Commun Mass Spectrom· June 2008

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Screening method for the addition of bovine blood-based binding agents to food using liquid chromatography triple quadrupole mass spectrometry.
Helen H Grundy, Paul Reece, Mark D Sykes, Julie A Clough, Neil Audsley

Rapid Commun Mass Spectrom· November 2007

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Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
Martin Kiening, Reinhard Niessner, Elisabeth Drs, Sabine Baumgartner, Rudolf Krska, Paul Reece

J Agric Food Chem· May 2005

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