Publications by authors named "Paulien Decorte"

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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries.
Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte

Heliyon· November 2023

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Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian

Front Nutr· October 2022

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Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress.
Victoria Egli, Lauren Hunter, Rajshri Roy, Lisa Te Morenga, Charlotte De Backer, Paulien Decorte

Front Nutr· June 2022

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": Emerging Adult Perspectives Toward the Food Media Landscape.
Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits

Ecol Food Nutr· May 2022

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"Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark.
Klaus G Grunert, Meike Janssen, Rikke Nyland Christensen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte

Food Qual Prefer· March 2022

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Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic.
Zaheer Kyaw Hla, Rodrigo Ramalho, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte

Front Psychiatry· January 2022

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Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand.
Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Paulien Decorte

Nutrients· November 2021

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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian

Front Nutr· February 2021

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