Publications by authors named "Paulina Nowicka"

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Parental Communication in the Prevention and Treatment of Child and Adolescent Obesity: A Position Statement of the European Childhood Obesity Group.
Rebecca Puhl, Sandra Hassink, Julia Lischka, Gabriel Torbahn, Susanne Ring-Dimitriou, Paulina Nowicka

Pediatr Obes· January 2026

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A Systematic Review Identifying Critical Evidence Gaps in Reporting Dietary Change in Randomized Controlled Trials Prescribing Liraglutide, Semaglutide, or Tirzepatide.
Anna K Jansson, María Gómez-Martín, Linnea Hedin, Erin D Clarke, Victoria Cross, Paulina Nowicka

Obes Rev· January 2026

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Nanostructures based on gold and silica as a delivery platform for enhanced L-DOPA therapy in neurodegenerative disease.
Agata Kowalska, Elżbieta Adamska, Katarzyna Zima, Paulina Nowicka, Anna Wcisło

Dalton Trans· December 2025

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Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage.
Hanna Mikołajczak, Paulina Nowicka

Molecules· December 2025

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Water-in-oil nanoemulsions as a delivery system for polyphenolic compounds from edible flower and fruit matrix: Modulating bioaccessibility, bioavailability, and health benefits by in vitro.
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka

Food Chem· November 2025

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Effect of Processing Parameters on the Content of Bioactive Compounds of L. Fruit Tinctures.
Marta Wilk, Przemysław Seruga, Paulina Nowicka

Foods· September 2025

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Not for children's ears? Parents' insights into early childhood overweight and obesity treatment.
My Sjunnestrand, Nicklas Neuman, Anna Ek, Karin Nordin, Ximena Ramos Salas, Paulina Nowicka

Scand J Prim Health Care· July 2025

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Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance.
Paulina Nowicka, Michalina Marcińczak, Martyna Szydłowska, Aneta Wojdyło

Molecules· June 2025

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Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives.
Katarzyna Leicht, Charles Odilichukwu R Okpala, Paulina Nowicka, José Angel Pérez-Alvarez, Małgorzata Korzeniowska

Nutrients· April 2025

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The prevalence of overweight among 4-year-olds during and after the COVID-19 pandemic was associated with socioeconomic burden.
Charlotte Nylander, Paulina Nowicka, Mariette Derwig

Acta Paediatr· March 2025

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Authors reply: Obesity treatment in adolescents and adults in the era of personalized medicine.
Magnus Sundbom, Kajsa Järvholm, Lovisa Sjögren, Paulina Nowicka, Ylva Trolle Lagerros

J Intern Med· March 2025

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The influence of different drying techniques on polyphenols profile (LC-MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro.
Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

Sci Rep· January 2025

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Insights on the Mechanisms of the Protective Action of Naringenin, Naringin and Naringin Dihydrochalcone on Blood Cells in Terms of Their Potential Anti-Atherosclerotic Activity.
Teresa Kaźmierczak, Sylwia Cyboran-Mikołajczyk, Natalia Trochanowska-Pauk, Tomasz Walski, Paulina Nowicka

Molecules· January 2025

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Time for a new framework that treats obesity in children as an adiposity-based chronic disease.
Melania Manco, Tryggvi Helgason, Antje Körner, Paulina Nowicka, Grace O'Malley

Nat Med· December 2024

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Shaping the bioactive potential, health-promoting properties, and bioavailability of o/w nanoemulsions by modulating the dose of a carotenoid preparation isolated from Calendula officinalis L.
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka

Food Chem· October 2024

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Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals.
Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, Aneta Wojdyło

Sci Rep· October 2024

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Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation.
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka

Molecules· September 2024

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The influence of the chlorine atom on the biological activity of 2'-hydroxychalcone in relation to the lipid phase of biological membranes - Anticancer and antimicrobial activity.
Sylwia Cyboran-Mikołajczyk, Karolina Matczak, Ewa Olchowik-Grabarek, Szymon Sękowski, Paulina Nowicka

Chem Biol Interact· August 2024

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Obesity treatment in adolescents and adults in the era of personalized medicine.
Magnus Sundbom, Kajsa Järvholm, Lovisa Sjögren, Paulina Nowicka, Ylva Trolle Lagerros

J Intern Med· August 2024

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Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential.
Martyna Szydłowska, Aneta Wojdyło, Paulina Nowicka

Foods· August 2024

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Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of L. Juice Powders-Matrix Diversity and Bioactive Response.
Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz

Molecules· July 2024

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Exploring novel Cd(II) complexes with 5-methyl-4-imidazolecarboxaldehyde: synthesis, structure, computational insights, and affinity to DNA through switchSense methodology.
Mateusz Kowalik, Paulina Nowicka, Jakub Brzeski, Natalia Żukowska, Joanna Masternak

Dalton Trans· June 2024

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"A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment.
My Sjunnestrand, Nicklas Neuman, Kajsa Järvholm, Anna Ek, Karin Nordin, Paulina Nowicka

BMC Public Health· June 2024

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The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies.
Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

Sci Rep· February 2024

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Author Correction: The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies.
Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

Sci Rep· February 2024

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