Publications by authors named "Paulo C Pozza"

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Enzymatic additives and feed form influence on performance, intestinal absorption, bone composition, and propionic acid activity in the cecum of broilers at 42 days of age.
Daiane Crespão, Nilton Rohloff Junior, Thiago Dos Santos Andrade, Rosemar Frigotto Saggin, Gabriel Natã Comin, Paulo Cesar Pozza

Trop Anim Health Prod· September 2025

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Effects of 1,25-Dihydroxycholecalciferol Glycoside Supplementation on the Growth, Intestinal Health, and Immunity of Broilers from Breeders Supplemented or Not with the Same Additive.
Thiago S Andrade, Nilton Rohloff Junior, Paulo L O Carvalho, Bruno S Vieira, José G Vargas Junior, Paulo C Pozza

Vet Sci· May 2025

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Oral tryptophan supplementation to suckling piglets affecting hypothalamic serotonin metabolism, behavior, and growth in the nursery period under social mixing stress.
Tiago J Pasquetti, Alexa R Gormley, Jiyao Guo, Paulo C Pozza, Sung Woo Kim

J Anim Sci· January 2025

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Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens.
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Camilo Ivan Ospina-Rojas, Eustace Ayemere Iyayi, Paulo Cesar Pozza

Anim Biosci· June 2024

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Performance and bone characteristics of broilers fed diets supplemented with vitamin A at different concentrations.
Vaneila D L Savaris, Paulo C Pozza, Clauber Polese, José G de Vargas, Maira S D Pavlak

J Anim Physiol Anim Nutr (Berl)· January 2024

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Standardized ileal digestible tryptophan and lysine affects the eating and sleeping behavior of 15-30 kg barrows.
Vinicius Ricardo Cambito de Paula, Tiago Junior Pasquetti, Newton Tavares Escocard de Oliveira, Wesley Tanamati, Robson Mateus Freitas Silveira, Paulo Cesar Pozza

Trop Anim Health Prod· September 2023

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Zeolite and corn with different compositions in broiler chickens feeding.
Maira S D Pavlak, Cristine Kaufmann, Cinthia Eyng, Paulo L O Carvalho, Paulo C Pozza

Poult Sci· April 2023

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Effects of different levels of inosine-5'-monophosphate (5'-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg).
Lucas P Bonagurio, Alice E Murakami, Heloísa V Pereira-Maróstica, Fernanda L A Almeida, Tatiana C Santos, Paulo C Pozza

Meat Sci· February 2023

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Copaiba Oil-Based Emulsion as a Natural Chemotherapeutic Agent for the Treatment of Bovine Mastitis: In Vivo Studies.
Katieli da Silva Souza Campanholi, Ranulfo Combuca da Silva Junior, Flávia Amanda Pedroso de Morais, Renato Sonchini Gonçalves, Bruna Moura Rodrigues, Magali Soares Dos Santos Pozza, Paulo Cesar Pozza

Pharmaceutics· January 2023

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Dietary supplementation with inosine-5'-monophosphate improves the functional, energetic, and antioxidant status of liver and muscle growth in pigs.
Lucas P Bonagurio, Alice E Murakami, Camila A Moreira, Jurandir F Comar, Paulo C Pozza

Sci Rep· January 2022

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Effects of vitamin A on carcass and meat quality of broilers.
Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Paulo Cesar Pozza

Poult Sci· December 2021

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Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs.
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza

Asian-Australas J Anim Sci· September 2020

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Effect of passion fruit seed meal on growth performance, carcass, and blood characteristics in starter pigs.
Marcelise Regina Fachinello, Paulo Cesar Pozza, Ivan Moreira, Paulo Levi Oliveira Carvalho, Leandro Dalcin Castilha

Trop Anim Health Prod· October 2015

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