Publications by authors named "Pavel Kalac"

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Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?
Mirosław Mleczek, Marek Siwulski, Anna Budka, Przemysław Niedzielski, Patrycja Mleczek

Environ Res· July 2024

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Mineral composition variation in Boletales mushrooms-indication of soil properties and taxonomic influence.
Przemysław Niedzielski, Marek Siwulski, Małgorzata Szostek, Anna Budka, Sylwia Budzyńska

Environ Sci Pollut Res Int· June 2024

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Reply to "Comments on "Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications"- rare earth elements by Jerzy Falandysz.
Mirosław Mleczek, Anna Budka, Marek Siwulski, Sylwia Budzyńska, Pavel Kalač

Sci Total Environ· February 2023

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Answer to "Comments on "Family and species as determinants modulating mineral composition of selected wild-growing mushroom species" by Falandysz, Jerzy (DOI:10.1007/s11356-020-10508-6)".
Mirosław Mleczek, Anna Budka, Pavel Kalač, Marek Siwulski, Przemysław Niedzielski

Environ Sci Pollut Res Int· December 2022

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Road traffic and abiotic parameters of underlying soils determine the mineral composition and nutritive value of the mushroom Macrolepiota procera (Scop.) Singer.
Mirosław Mleczek, Małgorzata Szostek, Marek Siwulski, Anna Budka, Pavel Kalač

Chemosphere· September 2022

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Mycoremediation of Flotation Tailings with .
Sylwia Budzyńska, Marek Siwulski, Anna Budka, Pavel Kalač, Przemysław Niedzielski

J Fungi (Basel)· August 2022

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Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood.
Sylwia Budzyńska, Marek Siwulski, Monika Gąsecka, Zuzanna Magdziak, Pavel Kalač

Molecules· April 2022

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Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications.
Mirosław Mleczek, Anna Budka, Marek Siwulski, Sylwia Budzyńska, Pavel Kalač

Sci Total Environ· February 2022

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A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom .
Zuzanna Magdziak, Monika Gąsecka, Kinga Stuper-Szablewska, Marek Siwulski, Sylwia Budzyńska

J Fungi (Basel)· October 2021

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Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in .
Sylwia Budzyńska, Marek Siwulski, Zuzanna Magdziak, Anna Budka, Monika Gąsecka

Plants (Basel)· October 2021

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Family and species as determinants modulating mineral composition of selected wild-growing mushroom species.
Mirosław Mleczek, Anna Budka, Pavel Kalač, Marek Siwulski, Przemysław Niedzielski

Environ Sci Pollut Res Int· January 2021

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Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study.
Mirosław Mleczek, Marek Siwulski, Anna Budka, Patrycja Mleczek, Sylwia Budzyńska

Chemosphere· January 2021

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Multiannual monitoring (1974-2019) of rare earth elements in wild growing edible mushroom species in Polish forests.
Marek Siwulski, Anna Budka, Piotr Rzymski, Patrycja Mleczek, Sylwia Budzyńska

Chemosphere· October 2020

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Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus.
Marek Siwulski, Anna Budka, Piotr Rzymski, Monika Gąsecka, Pavel Kalač

Chemosphere· January 2020

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Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland.
Mirosław Mleczek, Przemysław Niedzielski, Pavel Kalač, Marek Siwulski, Piotr Rzymski

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas.
Mirosław Mleczek, Zuzanna Magdziak, Monika Gąsecka, Przemysław Niedzielski, Pavel Kalač

Environ Sci Pollut Res Int· October 2016

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Health effects and occurrence of dietary polyamines: a review for the period 2005-mid 2013.
Pavel Kalač

Food Chem· October 2014

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A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.
Pavel Kalač

J Sci Food Agric· January 2013

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Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking.
Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Meat Sci· March 2012

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Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking.
Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Meat Sci· February 2011

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