Publications by authors named "Pedro Graca"

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Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown.
Raquel Martins, Carolina Capitão, Mónica Fialho, Rodrigo Feteira-Santos, Ana Virgolino, Ricardo R Santos, Violeta Alarcão, Marlene Silva, Miguel Arriaga, Pedro Graça

Appetite· January 2022

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From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pattern Segmentation in the Portuguese Context.
Valentina Chkoniya, Maria João Gregório, Sandra Filipe, Pedro Graça

Nutrients· December 2024

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Early feeding and nutritional status of Portuguese children in the first 36 months of life: EPACI Portugal 2012-a national representative cross-sectional study.
Margarida Nazareth, Elisabete Pinto, Milton Severo, Pedro Graça, Carla Lopes

Porto Biomed J· April 2024

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Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012.
Margarida Nazareth, Elisabete Pinto, Milton Severo, Pedro Graça, Carla Lopes

Nutr Bull· March 2023

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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Elisa Pineda, Maartje P Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Pedro Graca

Lancet Reg Health Eur· December 2022

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Developing healthy eating promotion mass media campaigns: A qualitative study.
Carolina Capitão, Raquel Martins, Rodrigo Feteira-Santos, Ana Virgolino, Pedro Graça

Front Public Health· August 2022

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Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project.
Cátia Braga-Pontes, Sara Simões-Dias, Marlene Lages, Maria P Guarino, Pedro Graça

Public Health Nutr· April 2022

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Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment.
Ana Patrícia Faria, Patrícia Padrão, Olívia Pinho, Tânia Silva-Santos, Luís Oliveira

Foods· January 2022

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Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey.
Marlene Nunes Silva, Maria João Gregório, Rute Santos, Adilson Marques, Bruno Rodrigues

Nutrients· August 2021

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The national food and nutrition strategy for the Portuguese COVID-19 response.
Maria João Gregório, Susana Irving, Diana Teixeira, Graça Ferro, Pedro Graça

Eur J Clin Nutr· July 2021

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[Obesity and COVID-19: Present and Future].
Maria João Gregório, Alejandro Santos, Pedro Graça

Acta Med Port· May 2021

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Mediterranean Diet conceptual model and future trends of its use in Portugal.
Helena Real, Rui Rosa Dias, Pedro Graça

Health Promot Int· April 2021

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Looking Ahead: Health Impact Assessment of Front-Of-Pack Nutrition Labelling Schema as a Public Health Measure.
Rodrigo Feteira-Santos, Violeta Alarcão, Osvaldo Santos, Ana Virgolino, João Fernandes

Int J Environ Res Public Health· February 2021

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Impact of different front-of-pack nutrition labels on online food choices.
Osvaldo Santos, Violeta Alarcão, Rodrigo Feteira-Santos, João Fernandes, Ana Virgolino

Appetite· November 2020

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Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial.
Carla Gonçalves, Tânia Silva-Santos, Sandra Abreu, Patrícia Padrão, Pedro Graça

BMJ Open· May 2020

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Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire.
Maria João Gregório, Ana M Rodrigues, Clara Salvador, Sara S Dias, Rute D de Sousa

Nutrients· May 2020

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Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review.
Rodrigo Feteira-Santos, João Fernandes, Ana Virgolino, Violeta Alarcão, Catarina Sena

Int J Evid Based Healthc· March 2020

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Mediterranean food pattern Mediterranean diet: a necessary approach?
Helena Real, Jorge Queiroz, Pedro Graça

Int J Food Sci Nutr· February 2020

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Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal.
Francisco Goiana-da-Silva, David Cruz-E-Silva, Luke Allen, Maria João Gregório, Milton Severo

Bull World Health Organ· July 2019

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A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results.
Pedro Graça, Maria João Gregório, Sofia Mendes de Sousa, Sónia Brás, Tatiana Penedo

Health Res Policy Syst· October 2018

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Food Insecurity Is Associated with Low Adherence to the Mediterranean Diet and Adverse Health Conditions in Portuguese Adults.
Maria João Gregório, Ana M Rodrigues, Pedro Graça, Rute Dinis de Sousa, Sara S Dias

Front Public Health· February 2018

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Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms.
Maria João Gregório, Ana M Rodrigues, Mónica Eusébio, Rute Dinis Sousa, Sara Dias

Front Nutr· June 2017

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Home-Based Intervention Program to Reduce Food Insecurity in Elderly Populations Using a TV App: Study Protocol of the Randomized Controlled Trial Saúde.Come Senior.
Ana Maria Rodrigues, Maria João Gregório, Pierre Gein, Mónica Eusébio, Maria José Santos

JMIR Res Protoc· March 2017

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Inequalities in energy-balance related behaviours and family environmental determinants in European children: changes and sustainability within the EPHE evaluation study.
Krystallia Mantziki, Carry M Renders, Achilleas Vassilopoulos, Gabriella Radulian, Jean-Michel Borys

Int J Equity Health· September 2016

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Proceedings of the 3rd IPLeiria's International Health Congress : Leiria, Portugal. 6-7 May 2016.
Catarina Cardoso Tomás, Emanuel Oliveira, D. Sousa, M. Uba-Chupel, G. Furtado

BMC Health Serv Res· July 2016

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