Publications by authors named "Pedro Valencia"

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Bibliometric Analysis of the Scientific Productivity on Functional Properties and Enzymatic Hydrolysis of Proteins from By-Products.
Sebastián Plaza, Suleivys M Nuñez, Yunesky Masip, Pedro Valencia

Foods· October 2025

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Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis.
Silvana Valdivia, María J Camus, Tamara Solis, Suleivys Nuñez, Pedro Valencia

Food Chem X· May 2025

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Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack.
Helena Nuñez, Rodrigo Retamal, Aldonza Jaques, Marlene Pinto, Pedro Valencia

Foods· February 2025

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Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts , , and .
Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A Tapia

Foods· December 2024

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Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.
Benjamín Torres, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia

Foods· June 2024

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Application of CO-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (.): Effect on Primary Drying Time and Fruit Quality.
Marlene Pinto, Cynthia Kusch, Karyn Belmonte, Silvana Valdivia, Pedro Valencia

Foods· May 2024

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Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.
Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz

Foods· May 2024

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Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity.
Suleivys M Nuñez, Pedro Valencia, Tamara Solís, Silvana Valdivia, Constanza Cárdenas

Foods· April 2024

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Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing.
Suleivys M Nuñez, Constanza Cárdenas, Pedro Valencia, Marlene Pinto, Javier Silva

Foods· April 2023

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Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins.
Pedro Valencia, Karen Espinoza, Carolina Astudillo-Castro, Fernando Salazar

Foods· December 2022

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Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes.
Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto

Foods· December 2021

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Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.
Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Pedro Valencia

Foods· September 2021

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Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile).
Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez, Alejandra Urtubia

Foods· July 2021

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Prevalence of retrovirus, hepatitis B and D infection in the Matsés ethnic group in Loreto, Peru.
César Cabezas, Omar Trujillo, Johanna Balbuena, Luis Marin, Magna Suárez, Pedro Valencia

Rev Peru Med Exp Salud Publica· April 2021

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Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly () Protein.
Inayat Batish, Devon Brits, Pedro Valencia, Caio Miyai, Shamil Rafeeq

Insects· December 2020

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Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model.
Carolina Astudillo-Castro, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia

Foods· November 2020

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Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in sp. G11C.
Valentina González, María José Vargas-Straube, Walter O Beys-da-Silva, Lucélia Santi, Pedro Valencia

Mar Drugs· October 2020

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Recent advances and perspectives of ultrasound assisted membrane food processing.
Andrés Córdova, Carolina Astudillo-Castro, René Ruby-Figueroa, Pedro Valencia, Carmen Soto

Food Res Int· July 2020

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Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
Suleivys M Nuñez, Constanza Cárdenas, Marlene Pinto, Pedro Valencia, Patricio Cataldo

J Food Sci· July 2020

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Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality.
Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto, Cristian Ramirez, Pedro Valencia

Foods· February 2020

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The human microbiome: opportunity or hype?
Pedro M Valencia, Magali Richard, Jesse Brock, Elsy Boglioli

Nat Rev Drug Discov· December 2017

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[Mansonelosis by mansonella ozzardi in volunteers undergoing screening for malaria in the Peruvian Amazon].
Javier Vargas, Nancy Arróspide, Sonia Gutiérrez, Cristian Obregón, Pedro Valencia

Rev Peru Med Exp Salud Publica· July 2017

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Application of the median method to estimate the kinetic constants of the substrate uncompetitive inhibition equation.
Pedro L Valencia, Carolina Astudillo-Castro, Diego Gajardo, Sebastián Flores

J Theor Biol· April 2017

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Calculation of statistic estimates of kinetic parameters from substrate uncompetitive inhibition equation using the median method.
Pedro L Valencia, Carolina Astudillo-Castro, Diego Gajardo, Sebastián Flores

Data Brief· April 2017

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The immuno-oncology race: myths and emerging realities.
Stephen Cavnar, Pedro Valencia, Jesse Brock, Judith Wallenstein, Valery Panier

Nat Rev Drug Discov· February 2017

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