Publications by authors named "Peijie Han"

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Light bulb-inspired high-temperature catalytic depolymerization of polyolefin plastic with high monomer selectivity.
Shijie Yu, Peijie Han, Haoyue Li, Sikai Wang, Junyang Xuan

Nat Commun· November 2025

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Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences.
Da-Yong Han, Xue-Wei Wang, Jos Houbraken, Liang Song, Zhang Wen, Shang-Jie Yao, Meng-Meng Zhang, Pei-Jie Han

Mycology· September 2025

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sp. nov., a new yeast species from plant-associated substrates and mushroom.
Yu-Hua Wei, Liang-Chen Guo, Hai-Yan Zhu, Zhang Wen, Shang-Jie Yao, Pei-Jie Han

Int J Syst Evol Microbiol· July 2025

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Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.
Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu, Jun-Yu Liu, Yue Shi, Zhang Wen, Pei-Jie Han

IMA Fungus· July 2025

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Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process.
Yu-Hua Wei, Zhang Wen, Shang-Jie Yao, Ping-Yan Cheng, Wei Huang, Da-Yong Han, Pei-Jie Han

Food Chem X· July 2025

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Saccharomycopsis yichangensis sp. nov., a Novel Predacious Yeast Species Isolated From Soil.
Shuang Hu, Liang-Chen Guo, Yan-Jie Qiu, Qi-Yang Zhu, Ri-Peng Zhang, Pei-Jie Han

Yeast· June 2025

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The molecular mechanism of transcription factor regulation of grain size in rice.
Yanxiu Du, Chun Ye, Peijie Han, Yile Sheng, Fei Li, Jing Zhang

Plant Sci· May 2025

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Carbamate-bond breaking on bulk oxides realizes highly efficient polyurethane depolymerization.
Xinbang Wu, Roland C Turnell-Ritson, Peijie Han, Jaques-Christopher Schmidt, Laura Piveteau

Nat Commun· May 2025

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sp. nov., a novel ascomycetous yeast species isolated from China and Thailand.
Shuang Hu, Sasitorn Jindamorakot, Qi-Yang Zhu, Liang-Chen Guo, Somjit Am-In, Pei-Jie Han

Int J Syst Evol Microbiol· May 2025

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Comparative adaptability of 307 strains from winemaking and Mantou fermentation.
Cairong Su, Hui Wang, Yiming Jia, Wenhua Wang, Xueli Ma, Peijie Han

Front Microbiol· April 2025

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Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes.
Zhang Wen, Yu-Hua Wei, Da-Yong Han, Liang Song, Hai-Yan Zhu, Pei-Jie Han

Curr Res Food Sci· April 2025

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sp. nov., a novel ascomycetous yeast species from Xinghuacun Fenjiu old workshop, Shanxi province of China.
Pan Zhen, Hai-Yan Zhu, Ying Han, Lu-Jun Luo, Liang-Chen Guo, Zhang Wen, Da-Yong Han, Pei-Jie Han

Int J Syst Evol Microbiol· March 2025

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Four new species of (Pichiales, Pichiaceae) isolated from China.
Liang-Chen Guo, Shuang Hu, Hai-Yan Zhu, Yu-Jie Shang, Yan-Jie Qiu, Zhang Wen, Pei-Jie Han

MycoKeys· February 2025

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Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma .
Bin Lin, Jie Tang, Qun Li, Liping Zhu, Wei Jiang, Hanbing Ke, Zhang Wen, Peijie Han

Food Chem X· January 2025

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Photocatalytic upcycling of polylactic acid to alanine by sulfur vacancy-rich cadmium sulfide.
Yue Wu, Phuc T T Nguyen, Sie Shing Wong, Minjun Feng, Peijie Han, Tianyong Zhang

Nat Commun· January 2025

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Two new arthroconidial yeast species from bark and pit mud in China.
Hai-Yan Zhu, Yu-Hua Wei, Liang-Chen Guo, Zhang Wen, Shuang Hu, Shang-Jie Yao, Pei-Jie Han

MycoKeys· January 2025

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f.a. sp. nov., a new ascomycetous yeast species from Daqu-making environment and other sources.
Yu-Hua Wei, Hai-Yan Zhu, Zhang Wen, Liang-Chen Guo, Mei Bai, Pei-Jie Han

Int J Syst Evol Microbiol· November 2024

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Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences.
Pei-Jie Han, Liang Song, Zhang Wen, Hai-Yan Zhu, Yu-Hua Wei, Da-Yong Han

Food Microbiol· October 2024

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Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation.
Zhang Wen, Pei-Jie Han, Da-Yong Han, Liang Song, Yu-Hua Wei

Curr Res Food Sci· October 2024

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sp. nov., a new ascomycetous yeast species from soil and rotten wood.
Yu-Hua Wei, Hai-Yan Zhu, Liang-Chen Guo, Lu-Jun Luo, Ching-Fu Lee, Ying Han, Pei-Jie Han

Int J Syst Evol Microbiol· February 2024

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Taxonomic revision of and , with the descriptions of five new species from China.
Hai-Yan Zhu, Yu-Jie Shang, Xu-Yang Wei, Marizeth Groenewald, Vincent Robert, Ri-Peng Zhang, Pei-Jie Han, Xin-Zhan Liu

Mycology· January 2024

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Yueomyces silvicola sp. nov., a novel ascomycetous yeast species unable to utilize ammonium, glutamate, and glutamine as sole nitrogen sources.
Hong-Tao Yu, Yu-Jie Shang, Hai-Yan Zhu, Pei-Jie Han, Qi-Ming Wang

Yeast· November 2023

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Confined Cu-OH single sites in SSZ-13 zeolite for the direct oxidation of methane to methanol.
Hailong Zhang, Peijie Han, Danfeng Wu, Congcong Du, Jiafei Zhao, Kelvin H L Zhang

Nat Commun· November 2023

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Distinct Selectivity Control in Solar-Driven Bio-Based α-Hydroxyl Acid Conversion: A Comparison of Pt Nanoparticles and Atomically Dispersed Pt on CdS.
Yong You, Peijie Han, Song Song, Wei Luo, Shengnan Zhao, Kaijie Han

Angew Chem Int Ed Engl· October 2023

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Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.
Li-Xia Zhu, Hui Wang, Pei-Jie Han, Yi-Bin Lan

Food Chem X· October 2023

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