Publications by authors named "Pelin Pocan"

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Effect of Different Syrup Types on Turkish Delights (): A TD-NMR Relaxometry Study.
Pelin Pocan, Leonid Grunin, Mecit Halil Oztop

ACS Food Sci Technol· December 2022

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Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.
Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch

Molecules· March 2022

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Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry.
Pelin Pocan, Magdalena Knapkiewicz, Adam Rachocki, Mecit Halil Oztop

J Agric Food Chem· October 2021

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Role of 'D-allulose' in a starch based composite gel matrix.
Esmanur Ilhan, Pelin Pocan, Masahiro Ogawa, Mecit Halil Oztop

Carbohydr Polym· January 2020

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Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study.
Pelin Pocan, Esmanur Ilhan, Mecit Halil Oztop

Magn Reson Chem· September 2019

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Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
Pelin Pocan, Esmanur Ilhan, Mecit Halil Oztop

J Food Sci· May 2019

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