Publications by authors named "Peng Zengqi"

Claim this Profile
A
Advances in Research on the Improvement of Low-Salt Meat Product Through Ultrasound Technology: Quality, Myofibrillar Proteins, and Gelation Properties.
Xiuyun Guo, Shuangyi Xu, Chao Fu, Zengqi Peng

Molecules· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging.
Shuangyi Xu, Xiuyun Guo, Chao Fu, Jipan Wang, Xiangren Meng, Zengqi Peng

J Food Sci· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.
He Wanhong, Peng Yingbo, Wang Wenqi, Jamali Muneer Ahmed, Teng Shuang, Peng Zengqi

Food Chem· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress.
Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng

Foods· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Stability of oil-in-water emulsions with eggplant flesh pulp (Solanum melongena L.) emulsifier: Effects of storage time, pH, ionic strength, and temperature.
Yuxia Zhu, Zengqi Peng, Junjun Wu, Yawei Zhang

J Food Sci· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages.
Yuxia Zhu, Yawei Zhang, Zengqi Peng

Foods· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock.
Xiuyun Guo, Yawei Zhang, Ye Qian, Zengqi Peng

Foods· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat.
Yingjie Bao, Yuxia Zhu, Xiaopu Ren, Yawei Zhang, Zengqi Peng

Foods· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isorhamnetin and Hispidulin from Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism.
Xiaopu Ren, Wei Wang, Yingjie Bao, Yuxia Zhu, Yawei Zhang, Zengqi Peng

Foods· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.).
Yuxia Zhu, Xiaopu Ren, Yingjie Bao, Shun Li, Zengqi Peng

J Colloid Interface Sci· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of red pepper ( Maxim.) leaf extract on volatile flavor compounds of salted silver carp.
Junke Li, Qiyi Liu, Jing Wang, Quanwen Liu, Zengqi Peng

Food Sci Nutr· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Determination of five cholesterol oxidation products in marinated pig feet and hocks by gas chromatography-mass spectrometry].
Ye Qian, Yawei Zhang, Zhen Wang, Jing Yin, Zengqi Peng

Se Pu· May 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities.
Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Shixin Liu, Zengqi Peng

Molecules· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing.
Yawei Zhang, Fengtian Yang, Muneer Ahmed Jamali, Zengqi Peng

Molecules· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
Muneer Ahmed Jamali, Yawei Zhang, Hui Teng, Shun Li, Fulong Wang, Zengqi Peng

Molecules· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by ³¹P NMR.
Wei Liu, Meng Xu, Yawei Zhang, Fulong Wang, Teng Hui, Zengqi Peng

J Food Sci· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Determination of 10 heterocyclic aromatic amines in beef jerky by high performance liquid chromatography].
Kehui Wan, Zengqi Peng, Bin Shao, Yao Yao, Jinming Shi

Se Pu· March 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Purification and characterization of myosin-tripolyphosphatase from rabbit Psoas major muscle: research note.
Hongguo Jin, Youling Xiong, Zengqi Peng, Yan He, Rongrong Wang

Meat Sci· December 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
Bin Shao, Zengqi Peng, Hongsheng Yang, Guanghong Wu, Yao Yao

Se Pu· August 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing.
Yanjun Huan, Guanghong Zhou, Gaiming Zhao, Xinglian Xu, Zengqi Peng

Meat Sci· October 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis