Publications by authors named "Peng-Lei Yao"

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Combined Effect of Resting Time and NaHCO on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein.
Wan-Li Cheng, Peng-Lei Yao, Xue-Hua Zhang, Yan-Yan Zhao, Sheng-Ming Zhao

Foods· June 2025

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Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.
Zhuang-Li Kang, Peng-Lei Yao, Jing-Jie Xie, Yan-Ping Li, Han-Jun Ma

J Sci Food Agric· August 2024

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Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate.
Zhong-Wei Wu, Xiao-Li Zou, Peng-Lei Yao, Zhuang-Li Kang, Han-Jun Ma

Molecules· December 2022

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