Publications by authors named "Pengfeng Qu"

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Food Environment and Childhood Overweight/Obesity: A Systematic Review.
Yi Liu, Zhijun Yang, Taotao Deng, Chongjun Bi, Huabin Li, Pengfeng Qu

Adv Nutr· November 2025

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[Association of nutrient patterns with serum uric acid in elderly across four Chinese provinces from 2018 to 2019].
Pengfeng Qu, Zhiru Wang, Liusen Wang, Weiyi Li, Hongru Jiang

Wei Sheng Yan Jiu· March 2025

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A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population.
Zifei Wang, Pengfeng Qu, Yunfeng Zhao, Yongning Wu, Bing Lyu

Foods· August 2023

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[Comparative study on the essential composition content of commercial infant formula with the requirements in the new national food safety standard in China from 2017 to 2022].
Sana Liu, Yitong Liu, Pengfeng Qu, Aidong Liu, Dong Liang

Wei Sheng Yan Jiu· May 2023

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Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic.
Qihe Wang, Haiyun Chu, Pengfeng Qu, Haiqin Fang, Dong Liang

Front Nutr· January 2023

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Total mercury and methylmercury in Chinese rice and dietary exposure assessment.
Xin Zhao, Lan Ma, Pengfeng Qu, Bing Yue, Xiaoxue Zhao

Food Addit Contam Part B Surveill· June 2020

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[Comparison and anylisis on national quality control examination results of pesticides residues in food in 2009 and 2011].
Pengfeng Qu, Dajin Yang, Yepeng Li, Dingguo Jiang, Kai Zhao

Wei Sheng Yan Jiu· September 2013

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[Quality control examination on testing pesticides residues in food for agencies in charge of food safety risk monitoring and inspection].
Pengfeng Qu, Dajin Yang, Yepeng Li, Zhiqiang Zhang, Lishi Zhang

Wei Sheng Yan Jiu· May 2012

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