Publications by authors named "Penghao Zhao"

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Mechanism for improving fermented soymilk gel through high-pressure homogenization: Regulating the structure of heat-induced protein aggregate.
Siyuan Chen, Yan Li, Hang Yu, Penghao Zhao, Xiangchen Meng

Food Res Int· September 2025

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Enhancing the Interfacial Adhesion of a Ductile Gold Electrode with PDMS Using an Interlocking Structure for Applications in Temperature Sensors.
Shuai Shi, Penghao Zhao, Pan Yang, Le Zhao, Jingguang Yi

Nanomaterials (Basel)· June 2025

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[Immunophenotypic Characteristics of Bone Marrow Granulocytes and Their Clinical Significance in Patients with Multiple Myeloma].
Ning-Fang Wang, Chong-Shan Zhao, Dong-Dong Zhang, Zhuo-Wen Cai, Fang-Fang Cai, Peng-Hao Zhao

Zhongguo Shi Yan Xue Ye Xue Za Zhi· April 2025

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An insight into structure-activity relationships in subclass IIb bacteriocins: Plantaricin EvF.
Peng-Hao Zhao, Jun-Wu Cai, Yan Li, Qiao-Hui Li, Meng-Meng Niu

Int J Biol Macromol· October 2024

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Characterization of aroma-active compounds in sesame hulls at different roasting temperatures by SAFE and GC-O-MS.
Rui Wang, Lin-Xuan Wu, Bing-Xin Guo, Peng-Hao Zhao, Wen-Ting Yin

Food Chem X· March 2024

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Transcriptome Analysis of the Molecular Mechanism of Bacteriocin Synthesis in KLDS1.0391 Under Nanoparticle NaCl Stress.
Le Zhao, Penghao Zhao, Jiacui Shang, Xiangchen Meng

J Biomed Nanotechnol· March 2021

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