Publications by authors named "Pengming Li"

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Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV-visible spectroscopy, taste equivalent quantification and metabolite analysis.
Shan Jin, Mingjin Li, Ziqiong Liu, Ruihua Liu, Yuanchao Li, Pengchun Li, Pengming Li

Food Chem Xยท March 2024

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