Publications by authors named "Pengzhi Hong"

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Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties.
Xianglian Wei, Chunxia Zhou, GuiliJiang, Pengzhi Hong, Donghui Luo

Int J Biol Macromol· November 2025

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Antioxidant extracellular polysaccharide EPS from marine-derived Limosilactobacillus fermentum LAN4 potential to against inflammation by inhibiting MAPK/NF-κB signaling pathway.
Yuan-Lin He, Min An, Huanming Liu, Ruibo Jia, Saiyi Zhong, Pengzhi Hong, Zhong-Ji Qian

Int J Biol Macromol· September 2025

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Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes.
Xinyi Qin, Pengzhi Hong, Liangyu Zhao, Mengya Xie, Chunxia Zhou

Curr Res Food Sci· April 2025

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Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility.
Qingguan Liu, Xiaobing Huang, Huanta Ma, Xinyi Qin, Pengzhi Hong

Foods· January 2025

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pH-induced interface protein structure changes to adjust the stability of tilapia protein isolate emulsion prepared by high-pressure homogenization.
Qingguan Liu, Ailin Chen, Pengzhi Hong, Chunxia Zhou, Xiang Li

Food Chem X· December 2024

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Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from .
Chunxia Zhou, Shanshan He, Shang Gao, Zirui Huang, Wenduo Wang, Pengzhi Hong

Foods· December 2024

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Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing.
Qiuhan Chen, Xuebo Yang, Shouchun Liu, Pengzhi Hong, Chunxia Zhou, Saiyi Zhong

Food Chem· October 2024

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In situ surface-enhanced Raman spectroscopy for the detection of nanoplastics: A novel approach inspired by the aging of nanoplastics.
Xiaoxin Huang, Jinchan Huang, Meilin Lu, Yu Liu, Guangzheng Jiang, Pengzhi Hong

Sci Total Environ· October 2024

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Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus).
Xianglian Wei, Chunxia Zhou, Donghui Luo, Guili Jiang, Zilong Zhao, Pengzhi Hong

Ultrason Sonochem· October 2024

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Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets.
Shouchun Liu, Luyao Zhang, Yongjia Guo, Minjie Wang, Hongying Cai, Pengzhi Hong, Saiyi Zhong

Heliyon· September 2024

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Preparation and characterization of tilapia protein isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion.
Mengya Xie, Chunxia Zhou, Xiang Li, Huanta Ma, Qingguan Liu, Pengzhi Hong

Food Chem· July 2024

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Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS.
Xuebo Yang, Qiuhan Chen, Shouchun Liu, Pengzhi Hong, Chunxia Zhou, Saiyi Zhong

Food Chem X· June 2024

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The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia.
Shouchun Liu, Luyao Zhang, Zhuyi Li, Jing Chen, Yinyu Zhang, Hongying Cai, Pengzhi Hong, Saiyi Zhong

Foods· April 2024

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Differences in toxicity induced by the various polymer types of nanoplastics on HepG2 cells.
Lihua Ma, Zijie Wu, Zifan Lu, Linhong Yan, Xiaoling Dong, Pengzhi Hong

Sci Total Environ· March 2024

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Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile.
Qingguan Liu, Li Tan, Pengzhi Hong, Huanming Liu, Chunxia Zhou

Food Chem X· March 2024

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Tapioca Starch Improves the Quality of Surimi Gel by Enhancing Molecular Interaction in the Gel System.
Xiaobing Huang, Qingguan Liu, Pengkai Wang, Chunyong Song, Huanta Ma, Pengzhi Hong

Foods· January 2024

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Effect of Freeze-Thaw Cycles on the Freshness of Prepackaged .
Shouchun Liu, Luyao Zhang, Jing Chen, Zhuyi Li, Meijiao Liu, Pengzhi Hong, Saiyi Zhong

Foods· January 2024

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GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods.
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, Meijiao Liu, Zhuyi Li, Saiyi Zhong

Foods· January 2024

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Exosomal miRNA analysis provides new insights into exposure to nanoplastics and okadaic acid.
Linhong Yan, Peichun Lin, Zijie Wu, Zifan Lu, Lihua Ma, Pengzhi Hong

Sci Total Environ· December 2023

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Mining Xanthine Oxidase Inhibitors from an Edible Seaweed by Using In Vitro Bioassays, Affinity Ultrafiltration LC-MS/MS, Metabolomics Tools, and In Silico Prediction.
Yawen Wang, Longjian Zhou, Minqi Chen, Yayue Liu, Yu Yang, Zhongji Qian, Pengzhi Hong

Mar Drugs· September 2023

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Plastic wastes and surface antibiotic resistance genes pollution in mangrove environments.
Ruikun Sun, Yu Liu, Ting Li, Zhong-Ji Qian, Chunxia Zhou, Pengzhi Hong

Environ Monit Assess· May 2023

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The screening for marine fungal strains with high potential in alkaloids production by colony assay and LC-MS/MS based secondary metabolic profiling.
Tiantian Lu, Yayue Liu, Longjian Zhou, Qingnan Liao, Yingying Nie, Pengzhi Hong

Front Microbiol· May 2023

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Comparative and study of the stability and biological activity of an octapeptide from microalgae and its truncated short peptide.
Liyuan Lin, Yuan-Lin He, Yi Liu, Pengzhi Hong, Chunxia Zhou, Zhong-Ji Qian

Food Funct· April 2023

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Mechanisms of Antitumor Invasion and Metastasis of the Marine Fungal Derivative Epi-Aszonalenin A in HT1080 Cells.
Yi Liu, Liyuan Lin, Haiyan Zheng, Yuan-Lin He, Yanmei Li, Pengzhi Hong, Zhong-Ji Qian

Mar Drugs· February 2023

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The Mechanism of Two Benzaldehydes from C23-3 Improve Neuroinflammatory and Neuronal Damage to Delay the Progression of Alzheimer's Disease.
Minqi Chen, Jinyue Liang, Yi Liu, Yayue Liu, Chunxia Zhou, Pengzhi Hong, Zhong-Ji Qian

Int J Mol Sci· January 2023

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