Publications by authors named "Perotti Maria"

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Anatomo-pathological investigations in pigs of the Piedmont region (Northern Italy) for infectious diseases surveillance in an antimicrobial resistance perspective.
Ippolito Dorotea, Colombino Elena, Zoppi Simona, Cucco Irene, Perotti Maria, Capucchio Maria Teresa

Vet Microbiol· June 2025

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Two antagonistic gene regulatory networks drive Arabidopsis root hair growth at low temperature linked to a low-nutrient environment.
Tomás Urzúa Lehuedé, Victoria Berdion Gabarain, Miguel Angel Ibeas, Hernán Salinas-Grenet, Romina Achá-Escobar

New Phytol· March 2025

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Is thermal sensitivity affected by predation risk? A case study in tadpoles from ephemeral environments.
Daniela Miloch, Nicolas R Cecchetto, Julián N Lescano, Gerardo C Leynaud, María Gabriela Perotti

J Exp Zool A Ecol Integr Physiol· May 2024

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Non-climacteric fruit development and ripening regulation: 'the phytohormones show'.
María Florencia Perotti, David Posé, Carmen Martín-Pizarro

J Exp Bot· October 2023

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A complex tissue-specific interplay between the Arabidopsis transcription factors AtMYB68, AtHB23, and AtPHL1 modulates primary and lateral root development and adaptation to salinity.
Fiorella Paola Spies, María Florencia Perotti, Yuhan Cho, Chang Ig Jo, Jong Chan Hong

Plant J· August 2023

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Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase.
María A Vélez, Verónica I Wolf, Martín Espariz, Giuliana Acciarri, Christian Magni

Food Res Int· July 2023

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Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics.
Carina Bergamini, Erica Hynes, Antonio-José Trujillo, María Cristina Perotti

Front Nutr· March 2023

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Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
Claudia I Vénica, Irma V Wolf, María V Beret, Carina V Bergamini, Patricia Burns

J Sci Food Agric· January 2023

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AtHB40 modulates primary root length and gravitropism involving CYCLINB and auxin transporters.
Catia Celeste Mora, María Florencia Perotti, Eduardo González-Grandío, Pamela Anahí Ribone, Pilar Cubas

Plant Sci· November 2022

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Gut health of horses: effects of high fibre vs high starch diet on histological and morphometrical parameters.
Elena Colombino, Federica Raspa, Maria Perotti, Domenico Bergero, Ingrid Vervuert, Maria Teresa Capucchio

BMC Vet Res· September 2022

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The underground life of homeodomain-leucine zipper transcription factors.
María Florencia Perotti, Agustín Lucas Arce, Raquel Lía Chan

J Exp Bot· May 2021

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Does temperature at local scale explain thermal biology patterns of temperate tadpoles?
Marcelo Fabián Bonino, Félix Benjamín Cruz, María Gabriela Perotti

J Therm Biol· December 2020

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Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese.
Claudia I Vénica, Verónica I Wolf, Carina V Bergamini, María C Perotti

Food Res Int· November 2020

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How and when melanic coloration is an advantage for lizards: the case of three closely-related species of Liolaemus.
Débora Lina Moreno Azócar, Andaluz Arcos Nayan, María Gabriela Perotti, Félix Benjamín Cruz

Zoology (Jena)· August 2020

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Lateral root development differs between main and secondary roots and depends on the ecotype.
María Florencia Perotti, Federico Damián Ariel, Raquel Lía Chan

Plant Signal Behav· June 2020

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Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model.
Facundo Cuffia, Carina V Bergamini, Érica R Hynes, Irma V Wolf, María C Perotti

Food Sci Technol Int· March 2020

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AtHB23 participates in the gene regulatory network controlling root branching, and reveals differences between secondary and tertiary roots.
María F Perotti, Pamela A Ribone, Julieta V Cabello, Federico D Ariel, Raquel L Chan

Plant J· December 2019

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Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese.
Facundo Cuffia, Carina Viviana Bergamini, Irma Verónica Wolf, Erica Ruth Hynes, María Cristina Perotti

J Dairy Res· February 2019

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How sensitive are temperate tadpoles to climate change? The use of thermal physiology and niche model tools to assess vulnerability.
María Gabriela Perotti, Marcelo Fabián Bonino, Daiana Ferraro, Félix Benjamín Cruz

Zoology (Jena)· April 2018

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Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model.
Facundo Cuffia, Carina V Bergamini, Irma V Wolf, Erica R Hynes, María C Perotti

Food Sci Technol Int· January 2018

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Response surface methodology as a tool for modelling galacto-oligosaccharide production.
Claudia I Vénica, Carina V Bergamini, María C Perotti

J Dairy Res· November 2017

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In vitro evidence for the participation of Drosophila melanogaster sperm β-N-acetylglucosaminidases in the interactions with glycans carrying terminal N-acetylglucosamine residues on the egg's envelopes.
Jari Intra, Concetta Veltri, Daniela De Caro, Maria Elisa Perotti, Maria Enrica Pasini

Arch Insect Biochem Physiol· September 2017

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Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses.
María A Vélez, Erica R Hynes, Carlos A Meinardi, Verónica I Wolf, María C Perotti

Food Res Int· June 2017

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Plant transcription factors from the homeodomain-leucine zipper family I. Role in development and stress responses.
María Florencia Perotti, Pamela Anahí Ribone, Raquel Lía Chan

IUBMB Life· May 2017

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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties.
Claudia I Vénica, Irma V Wolf, Carina V Bergamini, María C Perotti

J Sci Food Agric· December 2016

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