Publications by authors named "Peter Aggett"

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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals.

EFSA J· November 2024

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Scientific opinion on the tolerable upper intake level for iron.

EFSA J· June 2024

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Scientific opinion on the tolerable upper intake level for selenium.

EFSA J· January 2023

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The use of categorical regression in the assessment of the risks of nutrient deficiency and excess.
Patrick J Farrell, Peter Aggett, Brittany Milton, Siva Ramoju, Don Mattison

ALTEX· November 2022

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Lower carbohydrate diets for adults with type 2 diabetes.
Mamta Singh, Estella S Hung, Adrienne Cullum, Rachel E Allen, Peter J Aggett

Br J Nutr· May 2022

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Lower carbohydrate diets for adults with type 2 diabetes.
Mamta Singh, Estella S Hung, Adrienne Cullum, Rachel E Allen, Peter J Aggett

Diabet Med· March 2022

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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.

EFSA J· January 2022

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Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review.
Lee Hooper, Chizoba Esio-Bassey, Julii Brainard, Judith Fynn, Amy Jennings, Peter Aggett

Nutrients· January 2022

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Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients.

EFSA J· March 2021

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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).

EFSA J· March 2021

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Dietary reference values for chloride.

EFSA J· September 2019

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Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use.

EFSA J· June 2019

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Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.

EFSA J· August 2018

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Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

EFSA J· August 2018

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Scientific opinion on the safety of monacolins in red yeast rice.

EFSA J· August 2018

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Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.

EFSA J· August 2018

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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

EFSA J· July 2018

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Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.

EFSA J· July 2018

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Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

EFSA J· July 2018

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Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.

EFSA J· July 2018

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Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives.

EFSA J· July 2018

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Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.

EFSA J· June 2018

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Re-evaluation of stannous chloride (E 512) as food additive.

EFSA J· June 2018

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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.

EFSA J· June 2018

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