Publications by authors named "Peter Avar"

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Investigation of estrogen activity in the raw and treated waters of riverbank infiltration using a yeast estrogen screen and chemical analysis.
Judit Plutzer, Péter Avar, Dóra Keresztes, Zsófia Sári, Ildikó Kiss-Szarvák

J Water Health· August 2018

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Oxidation of Hydroxy- and Dihydroxybenzoic Acids Under the Udenfriend's Conditions. An HPLC Study.
Mónika Kuzma, Nikoletta Kovács, Lilla Sziva, Gábor Maász, Péter Avar

Open Med Chem J· January 2018

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β-Estradiol and ethinyl-estradiol contamination in the rivers of the Carpathian Basin.
Péter Avar, Zita Zrínyi, Gábor Maász, Anikó Takátsy, Sándor Lovas

Environ Sci Pollut Res Int· June 2016

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Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3'-Deoxycapsanthin, from Red Mamey (Pouteria sapota).
Erika Turcsi, Enrique Murillo, Tibor Kurtán, Ádám Szappanos, Tünde-Zita Illyés, Péter Avar

J Agric Food Chem· July 2015

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Anti-inflammatory effects of a triple-bond resveratrol analog: structure and function relationship.
Csenge Antus, Balazs Radnai, Peter Dombovari, Fruzsina Fonai, Peter Avar

Eur J Pharmacol· February 2015

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A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat.
Mónika Kuzma, Krisztina Fodor, Gábor Maász, Péter Avar, Gyula Mózsik

J Pharm Biomed Anal· January 2015

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Novel dating method to distinguish between forensic and archeological human skeletal remains by bone mineralization indexes.
Zoltan Patonai, Gabor Maasz, Peter Avar, Janos Schmidt, Tamas Lorand

Int J Legal Med· March 2013

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Bone tuberculosis in Roman Period Pannonia (western Hungary).
Tamás Hajdu, Erzsébet Fóthi, Ivett Kovári, Mónika Merczi, Attila Molnár, Péter Avar

Mem Inst Oswaldo Cruz· December 2012

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A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
Laszlo Mark, Martin S Pour Nikfardjam, Peter Avar, Robert Ohmacht

J Chromatogr Sci· October 2005

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