Publications by authors named "Peter Bina"

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Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled storage.
Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina

Poult Sci· April 2025

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Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat.
Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina

Poult Sci· February 2024

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