Publications by authors named "Peter Butz"

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Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects.
Karlis Briviba, Volker Gräf, Elke Walz, Buenaventura Guamis, Peter Butz

Food Chem· February 2016

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Process-induced undesirable compounds: chances of non-thermal approaches.
Diana Behsnilian, Peter Butz, Ralf Greiner, Ralf Lautenschlaeger

Meat Sci· November 2014

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Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars.
Margarita Corrales, Avelina Fernandez, Maria G Vizoso Pinto, Peter Butz, Charles M A P Franz

Food Chem Toxicol· December 2010

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Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems.
Peter Butz, Antal Bognar, Sepp Dieterich, Bernhard Tauscher

J Agric Food Chem· February 2007

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Protein conformation determines the sensibility to high pressure treatment of infectious scrapie prions.
Philipp Heindl, Avelina Fernández García, Peter Butz, Eberhard Pfaff, Bernhard Tauscher

Biochim Biophys Acta· March 2006

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Dual nature of the infectious prion protein revealed by high pressure.
Avelina Fernandez Garcia, Philipp Heindl, Heiner Voigt, Mathias Büttner, Peter Butz

J Biol Chem· March 2005

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Reduced proteinase K resistance and infectivity of prions after pressure treatment at 60 degrees C.
Avelina Fernández García, Philipp Heindl, Heiner Voigt, Matthias Büttner, Daniel Wienhold, Peter Butz

J Gen Virol· January 2004

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Pressure/temperature combined treatments of precursors yield hormone-like peptides with pyroglutamate at the N terminus.
Avelina Fernández García, Peter Butz, Bernhard Trierweiler, Heike Zöller, Joachim Stärke

J Agric Food Chem· December 2003

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Mechanism-based irreversible inactivation of horseradish peroxidase at 500 MPa.
Avelina Fernández García, Peter Butz, Bernhard Tauscher

Biotechnol Prog· March 2003

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