Publications by authors named "Peter C Cheung"

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Degradation of Sargassum fusiforme polysaccharides by dielectric barrier discharge plasma and their physicochemical and immunomodulatory properties.
Yongyi Yu, Biyang Zhu, Junhui Huo, Lijun You, Kseniya Hileuskaya, Peter Chi-Keung Cheung

Int J Biol Macromol· May 2025

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Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms.
Dan-Dan Zhou, Jin Cheng, Jiahui Li, Si-Xia Wu, Ruo-Gu Xiong, Peter Chi-Keung Cheung

Subcell Biochem· December 2024

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Effects of chemically reactive species generated in plasma treatment on the physico-chemical properties and biological activities of polysaccharides: An overview.
Junhui Huo, Biyang Zhu, Cong Ma, Lijun You, Peter Chi-Keung Cheung

Carbohydr Polym· October 2024

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Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/HO Treatment.
Wanzi Yao, Jiayu Yong, Bingxue Lv, Siyu Guo, Lijun You, Peter Chi-Keung Cheung

Mar Drugs· July 2023

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Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier.
Biao Yu, Min Wang, Bo Teng, Suresh Veeraperumal, Peter Chi-Keung Cheung

J Agric Food Chem· May 2023

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Circadian disruption-induced metabolic syndrome in mice is ameliorated by oat β-glucan mediated by gut microbiota.
Wai-Yin Cheng, Ka-Lung Lam, Xiaojie Li, Alice Pik-Shan Kong, Peter Chi-Keung Cheung

Carbohydr Polym· September 2021

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Structural characteristics and anti-inflammatory activity of UV/HO-treated algal sulfated polysaccharide from Gracilaria lemaneiformis.
Yufeng Gong, Yongxuan Ma, Peter Chi-Keung Cheung, Lijun You, Lan Liao

Food Chem Toxicol· June 2021

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2020s: The Homecoming Decade of High-Throughput Investigation of Polysaccharides.
Ka-Lung Lam, Jianyong Wu, Di Wu, Guanghao Chen, Peter Chi-Keung Cheung

J Agric Food Chem· August 2020

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Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of Fermentation.
Ka-Lung Lam, Wai-Yin Cheng, Fan Yang, Shaoling Lin, Lijun You, Peter Chi-Keung Cheung

Microorganisms· April 2020

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Carbohydrate-Based Prebiotics in Targeted Modulation of Gut Microbiome.
Ka-Lung Lam, Peter Chi-Keung Cheung

J Agric Food Chem· November 2019

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Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice.
Xiaoyong Chen, Xiong Li, Xiaobo Zhang, Lijun You, Peter Chi-Keung Cheung

Food Funct· August 2019

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Pellino1 specifically binds to phospho-Thr18 of p53 and is recruited to sites of DNA damage.
Liang Dai, Jianqing Lin, Aminahtusaidah Binte Said, Yin Hoe Yau, Susana Geifman Shochat, Peter Cf Cheung

Biochem Biophys Res Commun· June 2019

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A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice.
Shiming Huang, Daorui Pang, Xiong Li, Lijun You, Zhengang Zhao, Peter Chi-Keung Cheung

Food Funct· June 2019

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In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.
Ka-Lung Lam, Kin-Chun Ko, Xiaojie Li, Xinxin Ke, Wai-Yin Cheng, Peter Chi-Keung Cheung

Molecules· February 2019

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Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.
Ka-Lung Lam, Shaolin Lin, Chaoran Liu, Xiyang Wu, Shuze Tang, Peter Chi-Keung Cheung

J Agric Food Chem· November 2018

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The diploid genome of the only sclerotia-forming wild-type species in the genus Pleurotus -Pleurotus tuber-regium - provides insights into the mechanism of its biomass conversion from lignocellulose substrates.
Ka-Lung Lam, Kaiwei Si, Xiyang Wu, Shuze Tang, Xiaohui Sun, Peter Chi-Keung Cheung

J Biotechnol· October 2018

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Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Shaoling Lin, Lai Tsz Ching, Xinxin Ke, Peter Chi Keung Cheung

Int J Med Mushrooms· March 2017

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Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities.
Jim Jun-Hui Huang, Wen-Wen Xu, Shao-Ling Lin, Peter Chi-Keung Cheung

Food Funct· December 2016

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Antitumor and Immunomodulating Activities of Exopolysaccharide Produced by Big Cup Culinary- Medicinal Mushroom Clitocybe maxima (Higher Basidiomycetes) in Liquid Submerged Culture.
Shu-Hui Hu, Peter Chi Keung Cheung, Raw-Pou Hung, Yu-Kuei Chen, Jinn-Chyi Wang

Int J Med Mushrooms· October 2016

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Immunomodulatory Activity of Polysaccharide-Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages.
Chaoran Liu, Jialun Chen, Lei Chen, Xuesong Huang, Peter C K Cheung

J Agric Food Chem· April 2016

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Water extract from Pleurotus pulmonarius with antioxidant activity exerts in vivo chemoprophylaxis and chemosensitization for liver cancer.
Wen Wen Xu, Bin Li, Emily Tsz Ching Lai, Lei Chen, Jim Jun Hui Huang, Annie Lai Man Cheung, Peter Chi Keung Cheung

Nutr Cancer· April 2015

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Antioxidant and antiangiogenic properties of phenolic extract from Pleurotus tuber-regium.
Shaoling Lin, Tsz ching Lai, Lei Chen, Hin fai Kwok, Clara Bik-san Lau, Peter C K Cheung

J Agric Food Chem· October 2014

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Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: fractionation and structural elucidation of nondigestible cell wall components.
Lei Chen, Peter C K Cheung

J Agric Food Chem· April 2014

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Comparative proteome analysis of Bifidobacterium longum subsp. infantis grown on β-glucans from different sources and a model for their utilization.
Jinyang Zhao, Peter C K Cheung

J Agric Food Chem· May 2013

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Two-dimensional gel electrophoresis analysis of mycelial cells treated with Tween 80: differentially expressed protein related to enhanced metabolite production.
Bo-Bo Zhang, Lei Chen, Peter C K Cheung

J Agric Food Chem· October 2012

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