Publications by authors named "Peter Falck"

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Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides.
Peter Falck, Javier A Linares-Pastén, Eva Nordberg Karlsson, Patrick Adlercreutz

Food Chem· March 2018

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Valorization of Brewer's spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model.
Mursalin Sajib, Peter Falck, Roya R R Sardari, Sindhu Mathew, Carl Grey

J Biotechnol· February 2018

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Three-dimensional structures and functional studies of two GH43 arabinofuranosidases from Weissella sp. strain 142 and Lactobacillus brevis.
Javier A Linares-Pastén, Peter Falck, Khalil Albasri, Sven Kjellström, Patrick Adlercreutz

FEBS J· July 2017

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Characterization of a family 43 β-xylosidase from the xylooligosaccharide utilizing putative probiotic Weissella sp. strain 92.
Peter Falck, Javier A Linares-Pastén, Patrick Adlercreutz, Eva Nordberg Karlsson

Glycobiology· February 2016

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Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by a combination of process conditions and type of xylanase.
Peter Falck, Anna Aronsson, Carl Grey, Henrik Stålbrand, Eva Nordberg Karlsson

Bioresour Technol· December 2014

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Cereal byproducts have prebiotic potential in mice fed a high-fat diet.
Karin Berger, Peter Falck, Caroline Linninge, Ulf Nilsson, Ulrika Axling

J Agric Food Chem· August 2014

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Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.
Ami Patel, Peter Falck, Nihir Shah, Peter Immerzeel, Patrick Adlercreutz

FEMS Microbiol Lett· September 2013

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Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.
Peter Falck, Suthsiri Precha-Atsawanan, Carl Grey, Peter Immerzeel, Henrik Stålbrand

J Agric Food Chem· July 2013

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