Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats.
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Peter J Garlick
PubHawk tracks social media discussions for 2 articles by authors named Peter J Garlick.
Mentions
36
Peak: 4 in Dec 2023
across 2 tracked articles
Extended reach
27,156
potential audience
Total likes
303
Video views
5,201
Mentions per month
Jun 2019 – Nov 2025Where it's discussed
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Facebook21 posts
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X / Twitter7 posts
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YouTube6 videos
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Blogs2 articles
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Most discussed articles
Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats.
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