Publications by authors named "Peter Kaul"

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Optimized fast gas chromatography coupled with proton-transfer-reaction time-of-flight mass spectrometry for the selective near real-time analysis of herbivore-induced plant volatiles.
Jennifer Braun, Carsten Engelhard, Peter Kaul

J Chromatogr A· September 2025

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Multivariate evaluation method for the detection of pest infestations on plants via VOC analysis using gas chromatography mass spectrometry.
Sarah Vermeeren, Markus Witzler, Ramona Makarow, Carsten Engelhard, Peter Kaul

Sci Rep· July 2025

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Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy.
Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul

Foods· May 2022

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Development of Gold Nanoparticle-Based SERS Substrates on TiO-Coating to Reduce the Coffee Ring Effect.
René Breuch, Daniel Klein, Cassandra Moers, Eleni Siefke, Claudia Wickleder, Peter Kaul

Nanomaterials (Basel)· March 2022

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A New Setup for the Measurement of Total Organic Carbon in Ultrapure Water Systems.
Sara H Schäfer, Katharina van Dyk, Johannes Warmer, Torsten C Schmidt, Peter Kaul

Sensors (Basel)· March 2022

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Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis.
Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul

Talanta· September 2021

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Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy.
Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul

Foods· August 2021

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Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis.
René Breuch, Daniel Klein, Eleni Siefke, Martin Hebel, Ulrike Herbert, Peter Kaul

Talanta· November 2020

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Identification of Anoplophora glabripennis (Moschulsky) by its emitted specific volatile organic compounds.
Ramona Makarow, Sara Schäfer, Peter Kaul

Sci Rep· March 2020

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In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and Portable Fiber-Optic systems) in tandem with chemometric analysis.
Sawsan Jaafreh, Ole Valler, Judith Kreyenschmidt, Klaus Günther, Peter Kaul

Talanta· September 2019

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Detection of spoilage associated bacteria using Raman-microspectroscopy combined with multivariate statistical analysis.
Daniel Klein, René Breuch, Sune von der Mark, Claudia Wickleder, Peter Kaul

Talanta· May 2019

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