Publications by authors named "Peter Simko"

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Does Erector Spinae Plane Block Decrease Analgesia Requirements After Minimal-Invasive Posterior Transpedicular Stabilization in Patients With Vertebral Body Fracture? A Prospective, Randomized, Double-Blind Controlled Study.
Martin Holas, Jakub Hlásny, Radomír Gajdoš, Michal Venglarčík, Peter Šimko

Global Spine J· July 2024

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β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products.
Lukáš Kolarič, Petra Kántorová, Peter Šimko

Molecules· May 2022

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Decrease in Aflatoxin M Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin.
Peter Šimko, Lukáš Kolarič

Toxins (Basel)· May 2022

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Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials.
Lukáš Kolarič, Peter Šimko

Foods· September 2020

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Modern Procedures for Removal of Hazardous Compounds From Foods.
Peter Šimko

Adv Food Nutr Res· August 2018

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Elimination of polycyclic aromatic hydrocarbons from smoked sausages by migration into polyethylene packaging.
Jana Semanová, Božena Skláršová, Peter Šimon, Peter Šimko

Food Chem· June 2016

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Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings.
Peter Simko

Mol Nutr Food Res· July 2005

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Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products.
Jolana Karovicová, Zlatika Kohajdová, Peter Simko, Drahomíra Lukácová

Nahrung· June 2003

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Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.
Peter Simko

J Chromatogr B Analyt Technol Biomed Life Sci· April 2002

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