Publications by authors named "Peter Stolz"

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Status quo and future research challenges on organic food quality determination with focus on laboratory methods.
Johannes Kahl, Marija Bodroza-Solarov, Nicolaas Busscher, Jana Hajslova, Wolfgang Kneifel, Peter Stolz

J Sci Food Agric· October 2014

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Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
Matthias A Ehrmann, Markus Brandt, Peter Stolz, Rudi F Vogel, Maher Korakli

Int J Syst Evol Microbiol· April 2007

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Effects of ultrahigh dilutions of 3,5-dichlorophenol on the luminescence of the bacterium Vibrio fischeri.
Antje Brack, Jürgen Strube, Peter Stolz, Heinz Decker

Biochim Biophys Acta· June 2003

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Making sense of repetition phenomena by integrating psychotraumatology and psychodynamic psychotherapy.
Roderick J Orner, Peter Stolz

J Trauma Stress· December 2002

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