Publications by authors named "Peter Torley"

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Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applications.
Abdulla Al Faruq, Asgar Farahnaky, Peter J Torley, Husne Ara Khatun, Mahsa Majzoobi

Int J Biol Macromol· December 2025

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Porous starch: enhancing functional properties using non-thermal technologies.
Mayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky, Mahsa Majzoobi

Crit Rev Food Sci Nutr· October 2025

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Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.
Kinjal A Furia, Mahsa Majzoobi, Peter J Torley, Asgar Farahnaky

Crit Rev Food Sci Nutr· August 2025

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Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch.
Anthony Halim, Peter J Torley, Asgar Farahnaky, Mahsa Majzoobi

Foods· December 2024

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Microbial and Quality Attributes of Beef Steaks under High-CO Packaging: Emitter Pads versus Gas Flushing.
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter Joseph Torley, Andrew Mark Osborn

Foods· September 2024

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Meat texture modification for dysphagia management and application of hydrocolloids: A review.
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley

Crit Rev Food Sci Nutr· February 2024

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Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.
Gerson R Dewantier, Peter J Torley, Ewan W Blanch

Molecules· December 2023

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The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO packaging to extend product shelf-life.
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter J Torley, A Mark Osborn

Crit Rev Food Sci Nutr· April 2023

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Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.
Michelle M Xu, Mandeep Kaur, Christopher J Pillidge, Peter J Torley

Meat Sci· April 2023

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High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.
Eva-Maria Schmid, Asgar Farahnaky, Benu Adhikari, Peter J Torley

Compr Rev Food Sci Food Saf· November 2022

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Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach.
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley

Meat Sci· September 2022

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Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman device.
Jeremy D Landry, Peter J Torley, Ewan W Blanch

Analyst· September 2022

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Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality.
Michelle M Xu, Mandeep Kaur, Christopher J Pillidge, Peter J Torley

Crit Rev Food Sci Nutr· June 2022

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Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion.
Randy Adjonu, Gregory S Doran, Peter Torley, Gilbert O Sampson, Samson O Agboola

Foods· June 2022

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Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley

J Texture Stud· April 2022

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Relationship between masticatory variables and bolus characteristics of meat with different textures.
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley

J Texture Stud· December 2021

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Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.
Michelle M Xu, Mandeep Kaur, Christopher J Pillidge, Peter J Torley

Meat Sci· November 2021

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Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat.
Mohammed Altakhis, Christopher J Pillidge, A Mark Osborn, Peter J Torley, Mandeep Kaur

Meat Sci· July 2021

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Detection of Biomarkers Relating to Quality and Differentiation of Some Commercially Significant Whole Fish Using Spatially Off-Set Raman Spectroscopy.
Jeremy D Landry, Peter J Torley, Ewan W Blanch

Molecules· August 2020

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Investigation of chemical composition of meat using spatially off-set Raman spectroscopy.
Saeideh Ostovar Pour, Stephanie M Fowler, David L Hopkins, Peter J Torley, Harsharn Gill

Analyst· April 2019

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A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles.
Rocco Longo, John W Blackman, Guillaume Antalick, Peter J Torley, Suzy Y Rogiers

Food Chem· September 2018

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SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines.
Bithika Saha, Rocco Longo, Peter Torley, Anthony Saliba, Leigh Schmidtke

Foods· August 2018

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Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches.
Rocco Longo, John W Blackman, Guillaume Antalick, Peter J Torley, Suzy Y Rogiers

Food Res Int· July 2018

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Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.
Rocco Longo, John W Blackman, Guillaume Antalick, Peter J Torley, Suzy Y Rogiers

J Sci Food Agric· January 2018

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Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
Rocco Longo, John W Blackman, Peter J Torley, Suzy Y Rogiers, Leigh M Schmidtke

J Sci Food Agric· January 2017

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