Publications by authors named "Peter Willatts"

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Perspective: Advancing Dietary Guidance for Cognitive Health-Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation.
Amy R Romijn, Marie E Latulippe, Linda Snetselaar, Peter Willatts, Lysanne Melanson

Adv Nutr· May 2023

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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1).

EFSA J· March 2021

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Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1).

EFSA J· March 2021

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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1).

EFSA J· March 2021

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Effects of Nutrition on the Development of Higher-Order Cognition.
Peter Willatts

Nestle Nutr Inst Workshop Ser· October 2019

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Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1).

EFSA J· October 2018

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Safety of seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w).

EFSA J· August 2018

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Update of the tolerable upper intake level for vitamin D for infants.

EFSA J· August 2018

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Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· July 2018

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Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· July 2018

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Symbiosal and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

EFSA J· July 2018

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Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· July 2018

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Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· May 2018

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Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· May 2018

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Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· May 2018

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Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.
Sophie Miquel, Claire Champ, Jon Day, Esther Aarts, Ben A Bahr, Peter Willatts

Ageing Res Rev· March 2018

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Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· March 2018

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Xanthohumol in XERME, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· March 2018

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L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· January 2018

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Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· January 2018

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NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· January 2018

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Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1).

EFSA J· January 2018

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Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women.

EFSA J· November 2017

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Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97.

EFSA J· November 2017

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Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97.

EFSA J· November 2017

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