Publications by authors named "Phil Bronstein"

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Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012.
Stephen W Mamber, Tim Mohr, Carrie Leathers, Evelyne Mbandi, Phil Bronstein

J Food Protยท October 2018

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