Publications by authors named "Philip Franks"

Claim this Profile
E
Exogenous proteases for meat tenderization.
Alaa A Bekhit, David L Hopkins, Geert Geesink, Adnan A Bekhit, Philip Franks

Crit Rev Food Sci Nutrยท September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis