Publications by authors named "Piero Toscano"

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GranoScan: an AI-powered mobile app for in-field identification of biotic threats of wheat.
Riccardo Dainelli, Antonio Bruno, Massimo Martinelli, Davide Moroni, Leandro Rocchi, Piero Toscano

Front Plant Sci· June 2024

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Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination.
Alessia Casu, Marco Camardo Leggieri, Piero Toscano, Paola Battilani

Compr Rev Food Sci Food Saf· March 2024

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Real-time air concentrations and turbulent fluxes of volatile organic compounds (VOCs) over historic closed landfills to assess their potential environmental impact.
Antonio Manco, Paolo Ciccioli, Daniela Famulari, Federico Brilli, Piero Ciccioli, Piero Toscano

Environ Pollut· September 2022

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Improving plant disease classification by adaptive minimal ensembling.
Antonio Bruno, Davide Moroni, Riccardo Dainelli, Leandro Rocchi, Silvia Morelli, Piero Toscano

Front Artif Intell· September 2022

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UAV-Based Hyperspectral Monitoring Using Push-Broom and Snapshot Sensors: A Multisite Assessment for Precision Viticulture Applications.
Joaquim J Sousa, Piero Toscano, Alessandro Matese, Salvatore Filippo Di Gennaro, Andrea Berton

Sensors (Basel)· August 2022

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Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data.
Barbara De Santis, Francesca Debegnach, Piero Toscano, Alfonso Crisci, Paola Battilani

Toxins (Basel)· October 2021

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The role of emissions and meteorology in driving CO concentrations in urban areas.
Giovanni Gualtieri, Sara Di Lonardo, Federico Carotenuto, Piero Toscano, Carolina Vagnoli

Environ Sci Pollut Res Int· June 2021

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Predicted Aflatoxin B Increase in Europe Due to Climate Change: Actions and Reactions at Global Level.
Marco Camardo Leggieri, Piero Toscano, Paola Battilani

Toxins (Basel)· April 2021

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Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.
Roberta Palumbo, Alfonso Crisci, Armando Venâncio, José Cortiñas Abrahantes, Jean-Lou Dorne, Piero Toscano

Microorganisms· January 2020

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A Low-Cost and Unsupervised Image Recognition Methodology for Yield Estimation in a Vineyard.
Salvatore Filippo Di Gennaro, Piero Toscano, Paolo Cinat, Andrea Berton, Alessandro Matese

Front Plant Sci· May 2019

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Composition and emission of VOC from biogas produced by illegally managed waste landfills in Giugliano (Campania, Italy) and potential impact on the local population.
Giulia Carriero, Luisa Neri, Daniela Famulari, Sara Di Lonardo, Daniela Piscitelli, Piero Toscano

Sci Total Environ· November 2018

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Development of Low-Cost Air Quality Stations for Next Generation Monitoring Networks: Calibration and Validation of PM and PM Sensors.
Alice Cavaliere, Federico Carotenuto, Filippo Di Gennaro, Beniamino Gioli, Giovanni Gualtieri, Piero Toscano

Sensors (Basel)· August 2018

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Industrial point source CO emission strength estimation with aircraft measurements and dispersion modelling.
Federico Carotenuto, Giovanni Gualtieri, Franco Miglietta, Angelo Riccio, Piero Toscano

Environ Monit Assess· February 2018

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Urban-hazard risk analysis: mapping of heat-related risks in the elderly in major Italian cities.
Marco Morabito, Alfonso Crisci, Beniamino Gioli, Giovanni Gualtieri, Piero Toscano

PLoS One· April 2016

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Influence of road traffic, residential heating and meteorological conditions on PM10 concentrations during air pollution critical episodes.
Giovanni Gualtieri, Piero Toscano, Alfonso Crisci, Sara Di Lonardo, Mario Tartaglia

Environ Sci Pollut Res Int· December 2015

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Aircraft mass budgeting to measure CO2 emissions of Rome, Italy.
Beniamino Gioli, Maria F Carfora, Vincenzo Magliulo, Maria C Metallo, Attilio A Poli, Piero Toscano

Environ Monit Assess· April 2014

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Carbon dioxide and acetone air-sea fluxes over the southern Atlantic.
Stefano Taddei, Piero Toscano, Beniamino Gioli, Alessandro Matese, Franco Miglietta

Environ Sci Technol· July 2009

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