Publications by authors named "Pierre Degot"

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Novel green production of natural-like vanilla extract from curcuminoids.
Evamaria Hofmann, Pierre Degot, Didier Touraud, Burkhard König, Werner Kunz

Food Chem· August 2023

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Improvement of the Solubilization and Extraction of Curcumin in an Edible Ternary Solvent Mixture.
Verena Huber, Laurie Muller, Johnny Hioe, Pierre Degot, Didier Touraud

Molecules· December 2021

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NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa.
Verena Huber, Laurie Muller, Pierre Degot, Didier Touraud, Werner Kunz

Food Chem· September 2021

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Curcumin extracts from Curcuma Longa - Improvement of concentration, purity, and stability in food-approved and water-soluble surfactant-free microemulsions.
Pierre Degot, Verena Huber, Didier Touraud, Werner Kunz

Food Chem· March 2021

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Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions.
Pierre Degot, Verena Huber, Evamaria Hofmann, Maximilian Hahn, Didier Touraud

Food Chem· January 2021

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