Publications by authors named "Pierre Faa"

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Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt.
Gengjun Chen, Laura Ehmke, Chetan Sharma, Rebecca Miller, Pierre Faa

Food Chem· March 2019

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Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization.
Gengjun Chen, Laura Ehmke, Rebecca Miller, Pierre Faa, Gordon Smith

J Agric Food Chem· July 2018

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