Publications by authors named "Pierre Galtier"

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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).

EFSA J· March 2021

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Synchrotron-Based Phase Mapping in Corroded Metals: Insights from Early Copper-Base Artifacts.
Jiayi Li, Pierre Guériau, Marta Bellato, Andrew King, Luc Robbiola, Pierre Galtier

Anal Chem· February 2019

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Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.

EFSA J· August 2018

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Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

EFSA J· August 2018

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Scientific opinion on the safety of monacolins in red yeast rice.

EFSA J· August 2018

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Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.

EFSA J· August 2018

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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

EFSA J· July 2018

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Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.

EFSA J· July 2018

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Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

EFSA J· July 2018

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Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.

EFSA J· July 2018

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Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives.

EFSA J· July 2018

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Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

EFSA J· June 2018

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Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

EFSA J· June 2018

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Re-evaluation of gellan gum (E 418) as food additive.

EFSA J· June 2018

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Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.

EFSA J· June 2018

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Re-evaluation of stannous chloride (E 512) as food additive.

EFSA J· June 2018

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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.

EFSA J· June 2018

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Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

EFSA J· April 2018

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Scientific opinion on the safety of green tea catechins.

EFSA J· April 2018

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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.

EFSA J· April 2018

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Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.

EFSA J· March 2018

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Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960).

EFSA J· March 2018

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Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements.

EFSA J· March 2018

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Safety in use of glucosylated steviol glycosides as a food additive in different food categories.

EFSA J· February 2018

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Safety of hydroxyanthracene derivatives for use in food.

EFSA J· January 2018

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