Publications by authors named "Pierre Ledormand"

Claim this Profile
I
Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses.
Christina Tran, Typhaine Poezevara, Véronique Maladen, Laurent Guillier, Narjes Mtimet, Pierre Ledormand

Food Microbiol· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The NagY regulator: A member of the BglG/SacY antiterminator family conserved in and involved in virulence.
Diane Soussan, Marine Salze, Pierre Ledormand, Nicolas Sauvageot, Amine Boukerb

Front Microbiol· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages.
Pierre Ledormand, Nathalie Desmasures, Benoit Bernay, Didier Goux, Oliver Rué

Food Microbiol· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage.
Pierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, André Sesboüé, Jérôme Ledauphin

Viruses· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage.
Pierre Ledormand, Nathalie Desmasures, Cédric Midoux, Olivier Rué, Marion Dalmasso

Microorganisms· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inactivation of the Response Regulator AgrA Has a Pleiotropic Effect on Biofilm Formation, Pathogenesis and Stress Response in Staphylococcus lugdunensis.
Marion Aubourg, Marine Pottier, Albertine Léon, Benoit Bernay, Anne Dhalluin, Pierre Ledormand

Microbiol Spectr· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phage community involvement in fermented beverages: an open door to technological advances?
Pierre Ledormand, Nathalie Desmasures, Marion Dalmasso

Crit Rev Food Sci Nutr· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis