Publications by authors named "Pingya Wang"

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Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea.
Weibo Lu, Honghai Wang, Lijun Ge, Siwei Wang, Xixi Zeng, Pingya Wang

Food Chem· December 2024

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An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry.
Zhifeng Shen, Honghai Wang, Jingjing Liang, Qiaoling Zhao, Weibo Lu, Pingya Wang

Food Chem X· October 2024

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Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity.
Weibo Lu, Yunyan Li, Lijun Ge, Honghai Wang, Ting Liu, Pingya Wang

Curr Res Food Sci· July 2024

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A Method to Replace NaCl as a Flotation Solution for Extracting MPs in Soil: A Case Study of the Jiaxing Agricultural Soil from China.
Yi Liu, Yimiao Lin, Jiafei Xie, Penghao Li, Ying Zhou, Pingya Wang

Bull Environ Contam Toxicol· May 2023

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Chain-locked precursor ion scanning based HPLC-MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chains.
Min Zhang, Pingya Wang, Danping Jin, Shikai Jian, Jiahui Wu

Food Chem· January 2023

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Study on the physicochemical indexes, nutritional quality, and flavor compounds of from three representative origins for geographical traceability.
Shitong Wang, Pingya Wang, Yiwei Cui, Weibo Lu, Xuewei Shen

Front Nutr· November 2022

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Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry.
Weibo Lu, Pingya Wang, Lijun Ge, Xi Chen, Shunyuan Guo

Food Chem· July 2022

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Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure.
Haifeng Wang, Pingya Wang, Qing Shen, Huijuan Yang, Hujun Xie

Food Res Int· July 2022

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Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry.
Qing Shen, Gongshuai Song, Qiaoling Zhao, Pingya Wang, Huicheng Yang, Honghai Wang, Haixing Wang

Food Res Int· June 2022

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Effect of propiconazole on plastic film microplastic degradation: Focusing on the change in microplastic morphology and heavy metal distribution.
Yimiao Lin, Jiafei Xie, Qingqing Xiang, Yi Liu, Pingya Wang

Sci Total Environ· May 2022

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Quality Assessment of Dried Sea Cucumber () Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry.
Gongshuai Song, Qiaoling Zhao, Kanghui Dai, Ruofan Shui, Miao Liu, Pingya Wang, Danli Wang

J Agric Food Chem· December 2021

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Real-Time Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-Ionization-Mass-Spectrometry-Based Lipidomics Phenotype.
Gongshuai Song, Qingcheng Wang, Mengna Zhang, Huijuan Yang, Hujun Xie, Honghai Wang, Pingya Wang

J Agric Food Chem· August 2021

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Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis.
Gongshuai Song, Qinchao Zhu, Linqiu Li, Zhenxiao Zheng, Qiaoling Zhao, Pingya Wang

Food Chem· August 2021

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Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC-MS.
Xina Yu, Qingcheng Wang, Weibo Lu, Min Zhang, Kang Chen, Pingya Wang

J Agric Food Chem· July 2021

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QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by UPLC-MS/MS.
Qing Shen, Xiaofang Zhu, Qiaoling Zhao, Shiyan Li, Yang Wang, Pingya Wang

Food Chem· April 2021

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Untargeted Screening of EPA/DHA Structured Phospholipids in Krill Oil by Chain-Lock-Driven Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry.
Kang Chen, Huijuan Yang, Jing Xue, Qiaoling Zhao, Xina Yu, Pingya Wang, Haixing Wang

J Agric Food Chem· December 2020

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Microplastic acts as a vector for contaminants: the release behavior of dibutyl phthalate from polyvinyl chloride pipe fragments in water phase.
Xueying Ye, Pingya Wang, Yichun Wu, Ying Zhou, Yingfei Sheng

Environ Sci Pollut Res Int· November 2020

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Characterization of microplastics in environment by thermal gravimetric analysis coupled with Fourier transform infrared spectroscopy.
Jianping Yu, Pingya Wang, Fengli Ni, James Cizdziel, Dongxu Wu

Mar Pollut Bull· August 2019

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Development and validation of a universal primer pair for the simultaneous detection of eight animal species.
Chaobo Xue, Pingya Wang, Jin Zhao, Aichun Xu, Feng Guan

Food Chem· April 2017

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[Rapid screen of 15 basic artificial dyes in fishery products by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry].
Li Huang, Yifei Dai, Pingya Wang, Yong Zhou, Qiaoling Zhao

Se Pu· October 2015

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[Rapid screening of 28 acidic artificial dyes in fishery products by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry].
Pingya Wang, Yong Zhou, Yifei Dai, Li Huang, Qiaoling Zhao

Se Pu· August 2015

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[Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry].
Hua Zhao, Xiuyuan Wang, Pingya Wang, Yong Zhou, Chaobo Xue

Se Pu· March 2013

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[Determination of dichlorobromomethane in water by headspace-trap gas chromatography/mass spectrometry].
Pingya Wang, Hua Zhao, Yong Zhou, Zhenjian Xu, Yifei Dai

Se Pu· July 2010

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[Determination of six p-hydroxybenzoates in fruits and jams using solid-phase extraction-high performance liquid chromatography].
Ai Chen, Qiaosang He, Pingya Wang, Yong Zhou, Li Huang

Se Pu· November 2009

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