Publications by authors named "Pingyao Xie"

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Antithrombotic effect and mechanism of Rubus spp. Blackberry.
Pingyao Xie, Yong Zhang, Xuebiao Wang, Jinfeng Wei, Wenyi Kang

Food Funct· May 2017

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Antithrombotic Effect and Mechanism of Radix Paeoniae Rubra.
Pingyao Xie, Lili Cui, Yuan Shan, Wen-Yi Kang

Biomed Res Int· April 2017

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Chemical constituents and coagulation activity of Agastache rugosa.
Pengran Cao, Pingyao Xie, Xuebiao Wang, Jinmei Wang, Jinfeng Wei

BMC Complement Altern Med· February 2017

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Procoagulant Substance and Mechanism of Myristica fragrans.
Yong Zhang, Pingyao Xie, Xiuchun Guo, Wenyi Kang

J Med Food· November 2016

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