Publications by authors named "Pingzhang Yao"

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Insights into VOCs variation derived from Chinese black truffles () between grades via -nose, HS-SPME-GC-MS, and HS-GC-IMS.
Yiye Luo, Lusi Ouyang, Shuo Zhang, Yusheng Wang, Pingzhang Yao

Food Chem Xยท October 2025

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