Publications by authors named "Pinhe Liu"

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The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour.
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li

Food Chem· March 2024

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Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds.
Jiarong Zhang, Xuequan Sun, Pinhe Liu, Tongze Zhang, Joel A Jelderks

Foods· June 2022

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Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against HO-induced injury fibroblast cells.
Jia Xu, Ziyan Chen, Pinhe Liu, Yang Wei, Mu Zhang

Int J Biol Macromol· December 2021

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Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age.
Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Jiangxiong Zhu, Pinhe Liu, Zhonghua Liu

Food Chem· October 2021

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Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl-induced liver injury in mice.
Xiao Meng, Guo-Yi Tang, Pin-He Liu, Chan-Juan Zhao, Qing Liu

World J Gastroenterol· October 2020

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SoC FPGA Accelerated Sub-Optimized Binary Fully Convolutional Neural Network for Robotic Floor Region Segmentation.
Chi-Chia Sun, Afaroj Ahamad, Pin-He Liu

Sensors (Basel)· October 2020

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Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.
Pin-He Liu, Céline Vrigneau, Thomas Salmon, Duc An Hoang, Jean-Claude Boulet

Molecules· June 2018

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