Publications by authors named "Pino Roberta"

Claim this Profile
P
Phytochemical Profile and Functional Properties of the Husk of (L.) Skeel.
Antonietta Cerulli, Natale Badalamenti, Francesco Sottile, Maurizio Bruno, Sonia Piacente, Roberta Pino

Plants (Basel)· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food-Grade Polar Extracts from Sea Fennel ( L.) By-Products: Unlocking Potential for the Food Industry.
Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi, Ancuta Nartea, Antonietta Maoloni, Roberta Pino

Foods· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
(Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties.
Roberta Pino, Natale Badalamenti, Stefano Dall'Acqua, Rosa Tundis, Maurizio Bruno

Molecules· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, Rosa Tundis, Roberta Pino

Foods· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties.
Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, Roberta Pino, Monica Rosa Loizzo

Antioxidants (Basel)· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evolution of Quality Parameters and Bioactivity of cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months.
Sicari Vincenzo, Mincione Antonio, Romeo Rosa, Pino Roberta, Conforti Filomena

Foods· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of the Shelf Life of - Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology.
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis

Molecules· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical Profile and Healthy Properties of Sicilian subsp. (Raf.) Maire.
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis

Molecules· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis