Publications by authors named "Piotr Minkiewicz"

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Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols.
Anna Iwaniak, Piotr Minkiewicz, Damir Mogut, Justyna Borawska-Dziadkiewicz, Justyna Żulewska

Int J Mol Sci· May 2025

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Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz

Adv Food Nutr Res· March 2024

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Multi-Bioactivity of Protein Digests and Peptides from Oat ( L.) Kernels in the Prevention of the Cardiometabolic Syndrome.
Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak

Molecules· November 2022

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An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content.
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz

Sci Rep· August 2022

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Quantitative In Silico Evaluation of Allergenic Proteins from , , and and Their Epitopes as Precursors of Bioactive Peptides.
Piotr Minkiewicz, Christopher P Mattison, Małgorzata Darewicz

Curr Issues Mol Biol· July 2022

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Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz

Int J Mol Sci· March 2021

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Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.
Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Marta Turło

Molecules· January 2021

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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.
Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut, Małgorzata Darewicz

Foods· July 2020

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BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities.
Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

Int J Mol Sci· November 2019

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Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression.
Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz

Molecules· March 2019

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Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review.
Piotr Minkiewicz, Marta Turło, Anna Iwaniak, Małgorzata Darewicz

Molecules· February 2019

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Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz

J Food Biochem· January 2019

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2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and Their Prolamin Fractions.
Dorota Nałęcz, Iwona Szerszunowicz, Marta Dziuba, Piotr Minkiewicz

Methods Mol Biol· February 2018

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Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome.
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz

Compr Rev Food Sci Food Saf· January 2018

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Annotation of Peptide Structures Using SMILES and Other Chemical Codes-Practical Solutions.
Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

Molecules· November 2017

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European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides.
Malgorzata Darewicz, Justyna Borawska-Dziadkiewicz, Gerd E Vegarud, Piotr Minkiewicz

Protein Pept Lett· March 2017

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Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science.
Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Bucholska, Piotr Starowicz

Int J Mol Sci· December 2016

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Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches.
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Monika Hrynkiewicz

Food Res Int· November 2016

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The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.
Justyna Bucholska, Piotr Minkiewicz

Food Technol Biotechnol· September 2016

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BIOPEP database of sensory peptides and amino acids.
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Krzysztof Sieniawski, Piotr Starowicz

Food Res Int· July 2016

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Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
Justyna Borawska, Małgorzata Darewicz, Gerd E Vegarud, Piotr Minkiewicz

Food Chem· March 2016

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Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Jolanta Sokołowska, Piotr Starowicz

Int J Mol Sci· September 2015

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Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes.
Małgorzata Darewicz, Justyna Borawska, Gerd E Vegarud, Piotr Minkiewicz, Anna Iwaniak

Int J Mol Sci· August 2014

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[Biologically active peptides derived from food proteins as the food components with cardioprotective properties].
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz, Monika Protasiewicz, Justyna Borawska

Pol Merkur Lekarski· June 2014

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Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction.
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz

Compr Rev Food Sci Food Saf· March 2014

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