Publications by authors named "Piret Raudsepp"

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Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton

Foods· September 2024

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Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa

Metabolites· August 2024

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In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive

Foods· January 2024

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Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
Dea Anton, Julia Koskar, Piret Raudsepp, Kadrin Meremäe, Tanel Kaart

Foods· December 2019

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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
Piret Raudsepp, Julia Koskar, Dea Anton, Kadrin Meremäe, Karmen Kapp

J Sci Food Agric· March 2019

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Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions.
Piret Raudsepp, Dagmar A Brüggemann, Jes C Knudsen, Mogens L Andersen

Food Chem· May 2016

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Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania.
Dea Anton, Piret Raudsepp, Mati Roasto, Kadrin Meremäe, Sirje Kuusik

J Dairy Res· February 2016

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Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY(665/676.).
Piret Raudsepp, Dagmar A Brüggemann, Mogens L Andersen

J Agric Food Chem· December 2014

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Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil.
Piret Raudsepp, Dagmar A Brüggemann, Aufried Lenferink, Cees Otto, Mogens L Andersen

Food Chem· September 2014

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Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY(665/676) and confocal laser scanning microscopy.
Piret Raudsepp, Dagmar A Brüggemann, Mogens L Andersen

Free Radic Biol Med· May 2014

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Polyphenolic composition of roots and petioles of Rheum rhaponticum L.
Tonu Püssa, Piret Raudsepp, Kristina Kuzina, Ain Raal

Phytochem Anal· April 2009

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Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography.
Kati Helmja, Merike Vaher, Tõnu Püssa, Piret Raudsepp, Mihkel Kaljurand

Electrophoresis· October 2008

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