Publications by authors named "Piyush Kashyap"

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Refractance window drying of dragon fruit: drying kinetics, mass transfer parameters and structural analysis.
Darshan G, Prashant Anil Pawase, Chetna Goswami, Piyush Kashyap

Food Sci Biotechnol· August 2025

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Advanced starch-based films for food packaging: Innovations in sustainability and functional properties.
Arun Karnwal, Abdur Rauf, Amar Yasser Jassim, Manickam Selvaraj, Abdel Rahman Mohammad Said Al-Tawaha, Piyush Kashyap

Food Chem X· July 2025

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Advancing biomedical applications: an in-depth analysis of silver nanoparticles in antimicrobial, anticancer, and wound healing roles.
Himanshu Jangid, Sudhakar Singh, Piyush Kashyap, Avtar Singh, Gaurav Kumar

Front Pharmacol· August 2024

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A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film.
Hao Deng, Jiaqi Su, Wanli Zhang, Ajahar Khan, Mahmood Alizadeh Sani, Piyush Kashyap

Int J Biol Macromol· July 2024

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Bioprospecting of sp. as a promising repository for anti-cancer agents: a comprehensive bibliometric investigation.
Himanshu Jangid, Sonu Garg, Piyush Kashyap, Arun Karnwal, Amrullah Shidiki

Front Microbiol· May 2024

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Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets.
Kirti Kumari, Piyush Kashyap, Prasun Chakrabarti

Food Sci Biotechnol· February 2024

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Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (): A review.
Rhythm Kalsi, Jasleen Bhasin, Gulden Goksen, Piyush Kashyap

Food Sci Nutr· November 2023

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Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation.
Poorva Sharma, Piyush Kashyap, Akshay Dhakane

Prep Biochem Biotechnol· September 2023

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Microbial Diversity and Functional Potential of Keem: A Traditional Starter Culture for Alcoholic Beverage-Application of Next-Generation Amplicon and Shotgun Metagenome Sequences.
Shikha Tomar, Debasis Mitra, Gaurav Kumar, Piyush Kashyap, Minaxi Sharma

Mol Biotechnol· August 2023

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Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.
Ranjika Chakraborty, Piyush Kashyap, Ram Kaduji Gadhave, Navdeep Jindal, Shiv Kumar

Foods· April 2023

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Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins.
Piyush Kashyap, Charanjit Singh Riar, Navdeep Jindal

Food Res Int· February 2023

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Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A review.
Sahil Desai, Poorva Sharma, Piyush Kashyap, Bharti Choudhary, Jasleen Kaur

J Food Biochem· October 2022

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Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications.
Poorva Sharma, Jasleen Kaur, Geetika Sharma, Piyush Kashyap

J Food Biochem· October 2022

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In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease.
Piyush Kashyap, Mamta Thakur, Nidhi Singh, Deep Shikha, Shiv Kumar

Molecules· September 2022

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Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review.
Piyush Kashyap, Deep Shikha, Mamta Thakur, Ashwin Aneja

J Food Biochem· April 2022

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Recent Advances in Drumstick () Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications.
Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal

Antioxidants (Basel)· February 2022

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