Publications by authors named "Poppy Guy"

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Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme.
Emma Hunter, Tracey Duncombe, Alexandra Johnstone, Hannah Mitchell, Roya Shahrokni, Guy Poppy

Nutr Bull· December 2025

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Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Sarah Bridle, Kelly Parsons, Guy Poppy, Tracey Duncombe, Lynn V Dicks

Philos Trans R Soc Lond B Biol Sci· September 2025

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Food systems transformation: rationale and methodologies.
Peter Horton, Margaret Gill, Guy Poppy

Philos Trans R Soc Lond B Biol Sci· September 2025

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Rate Coefficients and Branching Ratios for the Reaction of the OH Radical with Formic Acid under Low-Temperature Combustion Conditions and the Fate of the HOCO Product.
Mark A Blitz, Poppy Guy, Robin Shannon, Paul W Seakins

J Phys Chem A· July 2025

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Research framework for food security and sustainability.
Effie Papargyropoulou, John Ingram, Guy M Poppy, Tom Quested, Clara Valente

NPJ Sci Food· January 2025

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One hundred important questions for plant science - reflecting on a decade of plant research.
Emily R Larson, Emily May Armstrong, Helen Harper, Sandra Knapp, Keith J Edwards, Guy Poppy

New Phytol· April 2023

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Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA.
Darren Holland, Robin Clifford, Nazmina Mahmoudzadeh, Sarah O'Brien, Guy Poppy

BMJ Open Gastroenterol· January 2023

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Rapid assessment of insect pollination services to inform decision-making.
Fabrizia Ratto, Tom D Breeze, Lorna J Cole, Michael P D Garratt, David Kleijn, Guy M Poppy

Conserv Biol· August 2022

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Trade and dietary preferences can determine micronutrient security in the United Kingdom.
Guy Matthew Poppy, Joseph James Baverstock-Poppy, Jenny Baverstock

Nat Food· July 2022

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UK government food strategy lacks ambition to achieve transformative food system change.
Bob Doherty, Peter Jackson, Guy M Poppy, Carol Wagstaff, Martin White

Nat Food· July 2022

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A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of Malawi.
Fiona Armstrong Simmance, Alison Budden Simmance, Jeppe Kolding, Kate Schreckenberg, Emma Tompkins, Guy Poppy

Ambio· March 2022

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How blockchain and genetic engineering could make food safer for people with allergies.
Guy Poppy

Nature· December 2020

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Potential human transmission of amyloid β pathology: surveillance and risks.
Elsa Lauwers, Giovanna Lalli, Sebastian Brandner, John Collinge, Veerle Compernolle, Guy Poppy

Lancet Neurol· October 2020

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Rethinking the food system for human health in the Anthropocene.
Guy M Poppy, Jenny Baverstock

Curr Biol· October 2019

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Replanting of first-cycle oil palm results in a second wave of biodiversity loss.
Adham Ashton-Butt, Simon Willcock, Dedi Purnomo, Suhardi, Anak A K Aryawan, Guy M Poppy

Ecol Evol· June 2019

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To what extent has sustainable intensification in England been achieved?
David I Armstrong McKay, John A Dearing, James G Dyke, Guy M Poppy, Les G Firbank

Sci Total Environ· January 2019

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Riding on the wind: volatile compounds dictate selection of grassland seedlings by snails.
Mick E Hanley, Roger W R Shannon, Damien G Lemoine, Bethan Sandey, Philip L Newland, Guy M Poppy

Ann Bot· November 2018

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Rhizosphere Bacterial Communities Differ According to Fertilizer Regimes and Cabbage ( var. L.) Harvest Time, but Not Aphid Herbivory.
Flora J M O'Brien, Marc G Dumont, Jeremy S Webb, Guy M Poppy

Front Microbiol· July 2018

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Drivers for emerging issues in animal and plant health.
Jane Richardson, Caryl Lockhart, Stefano Pongolini, William B Karesh, Matthew Baylis, Guy Poppy

EFSA J· June 2016

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Something in the air? The impact of volatiles on mollusc attack of oilseed rape seedlings.
Roger W R Shannon, Anne-Emmanuelle Félix, Guy M Poppy, Philip L Newland, Nicole M van Dam

Ann Bot· May 2016

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The Effects of Diesel Exhaust Pollution on Floral Volatiles and the Consequences for Honey Bee Olfaction.
Inka Lusebrink, Robbie D Girling, Emily Farthing, Tracey A Newman, Chris W Jackson, Guy M Poppy

J Chem Ecol· October 2015

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Science must prepare for impact.
Guy Poppy

Nature· October 2015

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Diesel exhaust rapidly degrades floral odours used by honeybees.
Robbie D Girling, Inka Lusebrink, Emily Farthing, Tracey A Newman, Guy M Poppy

Sci Rep· October 2013

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Do asexual morphs of the peach-potato aphid, Myzus persicae, utilise the aphid sex pheromone? Behavioural and electrophysiological responses of M. persicae virginoparae to (4aS,7S,7aR)-nepetalactone and its effect on aphid performance.
G Mandela Fernández-Grandon, Christine M Woodcock, Guy M Poppy

Bull Entomol Res· August 2013

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Commercializing genetically modified crops under EU regulations: objectives and barriers.
Alan Raybould, Guy M Poppy

GM Crops Food· September 2012

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