Publications by authors named "Prajwal R Regmi"

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Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products.
Rajesh Jha, Prajwal R Regmi, Li F Wang, Andrew Pharazyn, Ruurd T Zijlstra

Animals (Basel)· August 2025

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Regulatory Considerations for the Approval of Drugs Against Histomoniasis (Blackhead Disease) in Turkeys, Chickens, and Game Birds in the United States.
Prajwal R Regmi, Ashley L Shaw, Laura L Hungerford, Janis R Messenheimer, Tong Zhou

Avian Dis· December 2016

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High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs.
Janelle M Fouhse, Michael G Gänzle, Prajwal R Regmi, Theo A T G van Kempen, Ruurd T Zijlstra

J Nutr· November 2015

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Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs.
Prajwal R Regmi, Barbara U Metzler-Zebeli, Michael G Gänzle, Theo A T G van Kempen, Ruurd T Zijlstra

J Nutr· July 2011

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Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs.
Prajwal R Regmi, Theo A T G van Kempen, J Jacques Matte, Ruurd T Zijlstra

J Nutr· March 2011

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In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs.
Theo A T G van Kempen, Prajwal R Regmi, J Jacques Matte, Ruurd T Zijlstra

J Nutr· July 2010

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