Publications by authors named "Prasad Variyar"

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Detection of gamma radiation processed onion during storage using propidium iodide based fluorescence microscopy.
Tanmayee Sharma, Kavita, Bibhuti Bhusan Mishra, Prasad Shekhar Variyar

Food Chem· January 2023

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Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat.
Vishva R Maru, Sumit Gupta, Vaijayanti Ranade, Prasad S Variyar

J Food Sci Technol· October 2021

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Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics.
Vanshika Adiani, Sumit Gupta, Prasad S Variyar

Sci Rep· April 2020

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Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films.
Jyoti Tripathi, Rupali Ambolikar, Sumit Gupta, Dheeraj Jain, Jitendra Bahadur, Prasad Shekhar Variyar

Sci Rep· October 2019

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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans ().
Prashant K Mishra, Jyoti Tripathi, Sumit Gupta, Prasad S Variyar

Heliyon· September 2019

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Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential.
Shweta Deshaware, Sumit Gupta, Rekha S Singhal, Mamata Joshi, Prasad S Variyar

Food Chem· October 2018

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Development of guar gum based active packaging films using grape pomace.
Chaturbhuj K Saurabh, Sumit Gupta, Prasad S Variyar

J Food Sci Technol· June 2018

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Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality.
Prashant K Mishra, Jyoti Tripathi, Sumit Gupta, Prasad S Variyar

Food Chem· January 2017

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Aliphatic glucosinolate synthesis and gene expression changes in gamma-irradiated cabbage.
Aparajita Banerjee, Archana N Rai, Suprasanna Penna, Prasad S Variyar

Food Chem· October 2016

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Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene.
Mahesh M Kharat, Vanshika Adiani, Prasad Variyar, Arun Sharma, Rekha S Singhal

J Food Prot· January 2016

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Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation.
Aparajita Banerjee, Suchandra Chatterjee, Prasad S Variyar, Arun Sharma

J Food Sci Technol· January 2016

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Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage.
Aparajita Banerjee, Suprasanna Penna, Prasad S Variyar

Food Chem· September 2015

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Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica fragrans).
Suchandra Chatterjee, Sumit Gupta, S Prasad Variyar

Nat Prod Commun· August 2015

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Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.
Kondapalli Naresh, Sadineni Varakumar, Prasad Shekhar Variyar, Arun Sharma, Obulam Vijaya Sarathi Reddy

J Food Sci Technol· July 2015

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Mechanical and barrier properties of guar gum based nano-composite films.
Chaturbhuj K Saurabh, Sumit Gupta, Jitendra Bahadur, S Mazumder, Prasad S Variyar

Carbohydr Polym· June 2015

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Gamma irradiation inhibits wound induced browning in shredded cabbage.
Aparajita Banerjee, Penna Suprasanna, Prasad S Variyar, Arun Sharma

Food Chem· April 2015

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Mechanism of cytotoxicity by Psoralea corylifolia extract in human breast carcinoma cells.
Vasumathy Rajan, Jyoti Tripathi, Prasad Variyar, Badri Narain Pandey

J Environ Pathol Toxicol Oncol· November 2014

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Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage.
Aparajita Banerjee, Prasad S Variyar, Suchandra Chatterjee, Arun Sharma

Food Chem· May 2014

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Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films.
Chaturbhuj K Saurabh, Sumit Gupta, Jitendra Bahadur, S Mazumder, Prasad S Variyar

Carbohydr Polym· November 2013

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Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.
Shatabhisa Sarkar, Sumit Gupta, Prasad S Variyar, Arun Sharma, Rekha S Singhal

Carbohydr Polym· June 2013

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Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
Soumya Maity, Suchandra Chatterjee, Prasad Shekhar Variyar, Arun Sharma, Soumyakanti Adhikari

J Agric Food Chem· April 2013

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Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
Shatabhisa Sarkar, Sumit Gupta, Prasad S Variyar, Arun Sharma, Rekha S Singhal

Carbohydr Polym· November 2012

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Application of EPR spectroscopy to identify irradiated Indian medicinal plant products.
Bhaskar Sanyal, S Chatterjee, Prasad S Variyar, Arun Sharma

J Food Sci· June 2012

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Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: role of phenolic antioxidants.
Suchandra Chatterjee, Prasad Shekhar Variyar, Arun Sharma

J Agric Food Chem· October 2009

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Natural existence of 2-alkylcyclobutanones.
Prasad S Variyar, Suchandra Chatterjee, M G Sajilata, Rekha S Singhal, Arun Sharma

J Agric Food Chem· December 2008

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