Publications by authors named "Preeti Ahluwalia"

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Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient.
Ramandeep Kaur, Preeti Ahluwalia, Poonam A Sachdev, Amarjeet Kaur

J Food Sci Technol· September 2018

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Biomarkers: Non-destructive Method for Predicting Meat Tenderization.
Arashdeep Singh, Preeti Ahluwalia, Aasima Rafiq, Savita Sharma

Crit Rev Food Sci Nutr· July 2015

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Effect of processing parameters on physico-chemical and culinary quality of dried carrot slices.
Sarabjeet Kaur Sra, Kulwant Singh Sandhu, Preeti Ahluwalia

J Food Sci Technol· April 2011

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